18 Quick Soup Recipes You Can Make in 30 Minutes or Less (2024)

18 Quick Soup Recipes You Can Make in 30 Minutes or Less (1)

On a cool fall or winter evening (or even the middle of summer), nothing hits the spot like a cozy bowl of soup when you need a comforting meal. Turn to one of these quick soup recipes if you don't have hours to let flavors simmer together. We show you how to make delicious soups and stews in minutes. These are all ready in 30 minutes or less.

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01of 18

Chunky Bean and Chicken Chili

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (2)

Yes, you can get chili on the table in 30 minutes. Starting with chicken in bite-size pieces cuts the cooking time in this delicious and quick soup recipe. While the soup simmers, crisp up tortilla strips (covered with cheese!).

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02of 18

Straciatella Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (3)

You'll love this Italian variation on egg drop soup. This quick soup recipe boasts a brothy base and is swirled with ribbons of eggs. You'll have a delicious vegetarian soup if you substitute the chicken broth for vegetable broth.

03of 18

Jalapeño Popper Chicken Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (4)

A rotisserie chicken might be one of the greatest shortcut ingredients of all time, including for one of our easy-to-make quick soup recipes. Rich and creamy like your favorite fried appetizer, the jalapeño popper in soup form is quite genius. Top with garlic croutons for the perfect crunchy spoonful.

04of 18

Pot Sticker Dumpling Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (5)

This seemingly fancy soup is ready in just 25 minutes thanks to purchased frozen potstickers. We even use the sauce packet included with the Asian-style dumplings for flavor. Substitute soy sauce and sesame oil in your pot if it doesn't come with sauce.

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Fast Pho

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (6)

This pho recipe will be ready faster than takeout can be delivered! The key is starting with precooked protein (chicken, pork, or shrimp). All the classic pho flavors are here: Fish sauce, ginger, green onion, and cinnamon infuse this easy, quick soup recipe with flavor.

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Coconut-Pumpkin Soup

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Once you try this delicious fast soup recipe, you'll keep canned pumpkin on hand for more than just pumpkin bread or pie. The creaminess comes from light canned coconut milk, keeping this soup non-dairy. There are only 63 calories per serving, so you can make this for a quick side or bump up the protein by adding tofu or shredded chicken.

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07of 18

Tomato-Tortellini Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (7)

Mix chive-and-onion cream cheese with chicken broth for a rich and creamy soup. This fancy, quick soup recipe is ready in just 15 minutes, thanks to refrigerated tortellini. It's a 4-ingredient quick soup recipe you'll devour on a cozy night at home.

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Creamy Potato and Asparagus Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (8)

If you didn't think quick potato soup existed, now you know it does! Throw together this 5-ingredient soup for a rich and hearty dish in about 30 minutes. And because everything is better with bacon, we use some to garnish, and we use a secret ingredient (honey!) on the bacon for a salty-sweet finish.

09of 18

Soba Noodle Bowl

18 Quick Soup Recipes You Can Make in 30 Minutes or Less (9)

Soba is the Japanese name for buckwheat, and they make a delicious main ingredient for this delightful quick soup recipe. Look for them in the Asian section of your supermarket. Pair those thin noodles with quick-cooking boneless chicken breast, and you've got a cozy meal better (and faster) than takeout.

10of 18

Coconut Lime Chicken Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (10)

Coconut and lime are the perfect Thai-inspired flavors to infuse this quick chicken soup. It's another recipe that utilizes a deli-roasted chicken, so be sure to pick one up next time you're at the store. Top with fresh cilantro and another squeeze of lime to bring the freshness.

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Wasatch Mountain Chili

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (11)

You can't go wrong with a cozy bowl of chili. This easy and quick chili recipe is a top-rated recipe that's hearty and filling with hominy corn, Great Northern beans, and shredded cheese. Keep some crispy tortilla chips on hand (or make your own!) for a crunchy topper.

12of 18

Swedish Meatball Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (12)

This is an easy soup recipe if you enjoy homemade Swedish meatballs atop a pile of noodles. Reminiscent of the flavor on the plate from your favorite furniture store's café, our Test Kitchen whipped up an equally satisfying soup recipe. It's pretty much a guarantee you'll be coming back for seconds.

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Southwestern Meatball Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (13)

The key to getting this quick soup recipe on the table is pre-making a batch of our freezer meatballs. Pull them from the freezer and add them to the pot with beef broth, diced tomatoes, canned corn, and brown rice. Top each bowl with fresh chopped onions and cilantro.

14of 18

Tomato Bread Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (14)

This quick tomato soup recipe is great for using leftover Thanksgiving stuffing. It adds flavor and thickness to the soup and balances the sweetness of canned tomatoes.

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15of 18

Guacamole Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (15)

Guacamole soup? Yes! All the familiar flavors are here, along with chicken broth and heavy cream. Serve the quick soup recipe warm with sour cream, pico de gallo, and tortilla chips.

16of 18

Spinach Artichoke Dip Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (16)

Bring spinach artichoke dip out of appetizer territory and make it a main dish. The classic ingredients, including artichoke hearts, spinach, and cheese, are cooked with chicken broth, half-and-half, and lemon juice. Top each bowl with toasted rye bread.

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Mediterranean Chickpea Chili

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (17)

A handful of ingredients add Mediterranean flavor to this quick vegetarian soup. You'll love the combination of chickpeas, tomatoes, Kalamata olives, and feta cheese. Finely shredded lemon peel on top brightens up the entire bowl.

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Creamy Beef and Tortellini Soup

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18 Quick Soup Recipes You Can Make in 30 Minutes or Less (18)

You can have this creamy beef soup on the table in just 30 minutes. Quick-cooking beef sirloin steak and refrigerated pasta do the heavy lifting while button mushrooms, beef broth, and sour cream round out the bowl.

18 Quick Soup Recipes You Can Make in 30 Minutes or Less (2024)

FAQs

Which of the following ingredients can be added to soup in the last 30 45 minutes of cooking? ›

Add these ingredients at the end.

Add all of the following ingredients in the last 30-45 minutes of cooking. --Softer vegetables such as peas, corn, bell peppers and spinach. --Meat such as chicken breast, fish and other seafood.

What is the soup challenge? ›

Eating better, one pot of homemade soup per week at a time. Welcome to year 3 of the Soup Sunday Challenge! I invite you to cook one pot of soup every week for 4 weeks. I will provide you with lots of inspiration for delicious, healthy soups.

How to make soup like a pro? ›

With no recipe, the steps to soup-making generally go something like this for a very basic meat and veggie soup:
  1. Sear the meat.
  2. Cook down the aromatics (garlic, onions, shallots)
  3. Add other vegetables and meats along with herbs and spices.
  4. Cover all ingredients with broth and simmer until ready to eat.
Nov 17, 2021

What should be added during the final 15 20 minutes of cooking soup? ›

Grains and Pasta

Allow a little more time in cooking. A small-diced cut of potatoes, carrots, and winter squashes will require 30–45 minutes to cook. Green Vegetables: These vegetables should be added during the final 15–20 minutes of cooking the soup.

What soup has been cooking for 45 years? ›

The giant pot of neua tune, a beef stew popular in the Thai capital, has been simmering since owner Nattapong Kaweenuntawong was a child, more than 45 years ago. Growing up studying the exact flavor profile of the stew from his father, Kaweenuntawong now balances the flavor himself daily.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What are the 7 things soup does? ›

There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.

What is the most soup eaten in 30 seconds? ›

The most soup eaten in 30 seconds is 483 grams and was achieved by André Ortolf (Germany), in Augsburg, Germany, on 30 November 2017.

Why is my soup not tasty? ›

Perk up a Bland Soup With Simple Pantry Staples

Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

How to give soup more flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What can you put in soup that tastes good? ›

These garnishes impart a little extra flavor and make your soup look restaurant-worthy.
  • Chopped herbs, such as chives, cilantro, dill or parsley.
  • Dusting of spice, such as cumin, paprika or white pepper.
  • Lemon, lime or orange zest.
  • Shaved, crumbled or grated cheese, such as feta, Parmesan or Pecorino.
Sep 23, 2016

What can be added to soup? ›

Garlic, fennel seeds, bay leaves, and red pepper flakes: Add a lovely flavor to our soup. I love fennel with vegetables and use either ground or crushed whole fennel seeds in this soup. Pepper flakes add a hint of heat (use as much as you like for your preferred spice level).

What ingredient can be added to a soup to make it thicker and richer? ›

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

When cooking soups what ingredients should go in first what ingredients are ok to add last? ›

Cooking Formula: Soup
  • Sauté Aromatics. The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. ...
  • Add Meat (Optional) ...
  • Add Hearty Vegetables. ...
  • Add Seasonings. ...
  • Add Stock. ...
  • Simmer the Soup. ...
  • Add Quick-Cooking Ingredients. ...
  • Add Toppings.
May 30, 2020

How do you make soup last longer? ›

The best practice is to freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer. Also, flavors may dilute because of ice forming, which creates water in the soup when thawing.

What ingredients could be added to instant soups or sauces to improve the taste or appearance? ›

A spoonful of yogurt, sour cream, creme fraiche or even heavy cream swirled into each bowl not only makes it look pretty, but it adds a nice tang and richness. A few snips of almost any fresh herb will brighten up your soup and add a fresh flavor.

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