Are McDonald's burgers fresh or frozen? (2024)

FAQs

Are McDonald's burgers fresh or frozen? ›

Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.

The Hamburger, Cheeseburger, Double Cheeseburger, McDouble, and Big Mac use frozen patties, while the Quarter Pounders are made with fresh beef. However, all the beef comes from the same source. McDonald's uses excess portions from different cuts of beef, such as chuck, round, and sirloin.

We take these whole cuts, simply mince them and shape them into burgers. Once the beef burgers are made, they are frozen straightaway, carefully packed and delivered to our restaurants. Nothing is added apart from a pinch of salt and pepper after cooking.

McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste.

Each Quarter Pounder with Cheese Bacon burger features thick-cut Applewood smoked bacon atop a ¼ lb. of 100% fresh beef^ that's cooked when you order. It's hot and deliciously juicy, seasoned with just a pinch of salt and pepper and sizzled on our flat iron grill.

The new cooking technique has rendered the burgers more flavorful and juicy. The new moist, shiny, puffy, golden, buttery-tasting toasted buns are light-years better than the old ones, which is especially important in a sandwich with three bun sections.

What are McDonald's burgers made of? Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef.

Are Wendy's hamburgers really fresh and never frozen? Yes, Wendy's uses fresh, never frozen beef on every hamburger, every day. * We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy's restaurants thousands of times every week.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

Lopez Foods provides McDonald's U.S. Supply Chain with USDA-inspected beef used to make the patties served in restaurants.

When did Mcdonalds switch to fresh meat? ›

If you've eaten a McDonald's Quarter Pounder recently, you may have noticed that it tastes better than it used to. That's because in spring 2018, McDonald's swapped out frozen beef for fresh beef in most of its quarter-pound burgers in the United States — and the improved product has been a hit.

A hamburger with one beef patty contains 250 calories, 9g fat, 3.5g saturated fat, 31g carbohydrate, 6g sugar, 12g protein, and 510mg sodium. Without added cheese, extra patties, and sauces that come in other burgers, the hamburger is the lowest in calories and fat, while still providing plenty of protein.

We season with just a punch of salt and pepper, otherwise nothing else is added. No fillers, no additives and no preservatives. Some consumers may be familiar with the practice of using lean, finely textured beef sometimes treated with ammonia, which is referred to by some as “pink slime.” We do not use this.

Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.

“If you order a burger or fries always ask them without salt or the seasoning on the burger, they will have to make them fresh since they always put each on them, that is if you don't mind waiting 5 minutes,” they wrote. Grace, on the other hand, recommends customers to avoid the ruse and just say what you really want.

"Quarter Pounder with Cheese features a quarter pound of 100 percent fresh beef that's hot, deliciously juicy and cooked when you order." They clarified the quarter pound equates to "weight before cooking 4 oz. (ea.)," adding it's available at "most" restaurants in the U.S., except Alaska, Hawaii and U.S. Territories.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

If you've eaten a McDonald's Quarter Pounder recently, you may have noticed that it tastes better than it used to. That's because in spring 2018, McDonald's swapped out frozen beef for fresh beef in most of its quarter-pound burgers in the United States — and the improved product has been a hit.

Since day one, we've been serving up our hamburgers made with fresh, never frozen beef – no frozen pucks or precooked patties!

McDonald's has made small modifications to the way it cooks and prepares its much-loved beef burgers, enhancing all the elements customers enjoy most. From adding onions to patties at the grill for extra flavour, to changing the sear of the beef patties – it all adds up to its most delicious burgers yet.