Best Crockpot recipes for two (2024)

FAQs

What size crockpot is best for 2 people? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

If you're most often cooking for one or two people, opt for a 2- or 3-quart slow cooker. These are great for small-batch cooking, as they prep just enough food for a couple of people.

Slow cooking for one or two make take some minimal adapting, but it can definitely be done. If you haven't purchased a slow cooker yet, consider getting a smaller sized one, like a 3 or 4 quart.

A clever home cook has shared a genius meal prepping trick to cook two different meals at once in a slow cooker. The hack involves using separate liner bags inside the slow cooker to prepare each meal. The savvy insight was shared with hundreds of other home cooks online who were impressed with the convenient idea.

Whether you're cooking for two, or making a meal for the whole family, the slow cooker's generous 3.5 litre capacity can easily cook up to 4 portions at a time. It even comes with a selection of recipe ideas to give you a little inspiration.

Food texture changes: Canned foods, such as vegetables, can become too mushy in a slow cooker. It's better to use them fresh or frozen. But, frozen veggies tend to make the texture of the dish more “watery”. Defrosting and draining the extra liquid before cooking can help minimize this.

Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.

The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe."

Is slow cooking healthy? ›

The low heat helps less expensive, leaner cuts of meat become tender and shrink less. The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods.

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

If you cook meat at too high of a temperature in your slow cooker, you're likely to overcook it. When you cook your food slowly at a lower temperature, you unlock the magic of slow cooking.

Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

A cooker that's 3-5l will serve three or four people. Any more guests than that (or just big appetites) and you'll need a dish with room for 5-6l. A bigger capacity is also a good idea if you prefer batch cooking and freezing meals for another day.

The smallest of our range of slow cookers, the 1.5 Litre Slow Cooker is ideally sized for smaller portions of slow-cooked meals, perfect if you're just looking to serve 1 or 2 people.

Slow cookers range in capacity, from a compact 1.5 litres up to 7 litres. As a general guide, a 1.5 to 2.3-litre capacity is great for two people, a larger 4 to 4.5 litres will feed four, and 5.5 to 7 litres is ideal for four to six people.