Christmas Cookie Jello Shots Recipe (2024)

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If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet, and delicious, these fun Jello shots are perfect for holiday parties and get-togethers!

If you have a Christmas gathering, Christmas party, holiday get-together, or holiday party between now and the end of the holidays, make these for the over-21-crowd at your next holiday party!! They really are good. And they will remind everyone of when they were 21 (or 18) again!

Christmas Cookie Jello Shots Recipe

These are an easy-to-make Christmas cookie-flavored (and inspired) jello shot recipe that is perfect to add to your holiday drinks collection. Up the fun department at your Christmas gatherings with these delicious jello shots this Christmas time.

Tips and variations for making this Christmas cookie jello shots recipe:

● You can use Triple Sec, Cointreau, or Grand Marnier. Each will change the taste slightly but choose according to your personal preference.

● Finish the top layer of your holiday jello shots with real whipped cream and red sprinkles, green sprinkles, a mix of the two, or some other holiday-inspired jimmies or sprinkles just before serving.

● You can play around with the liquor quantities provided it adds up to one cup. The quantities listed in the recipe result in a more Bailey-ish Jello shot whereas you may prefer the butterscotch or orange to be more pronounced.

Some suggested liquor quantities:

¼ cup Butterscotch Liqueur
½ cup Bailey’s Irish Cream
¼ cup Cointreau Liqueur

Or, try 1/3 of a cup of each liquor for a more orange-y taste.

How to Make Jello Shots:

Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:

● 2 packets unflavored gelatin (Knox gelatin or store brand)
● 1 cup of water
● 1 cup of vodka /rum/tequila/whiskey/schnapps/liqueurs (alcohol of choice)

The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages are what makes the tasty jello shot varieties when using unflavored gelatin.

The souffle cups are 2oz, and a shot glass is 1oz, 1.5oz, or 2oz normally, so you may get a different number of servings depending on the vessel you use to set the gelatin.

Christmas Cookie Jello Shots Ingredients:

● 1 cup Water
● 2 Unflavored Gelatin Packets (Knox, store brand)
● ¼ cup Butterscotch Liqueur
● 5/8 cup Bailey’s Irish Cream
● 1/8 cup Cointreau Liqueur
● Whipped Cream for Garnish

Christmas Cookie Jello Shots Mise en Place:

● Medium Pot
Measuring Cup
Wooden Spoon or Silicone Spatula
● 12 2oz Souffle Cup with Lids or Shot Glasses or Plastic Shot Glasses
Measuring Spoons
● Bowl

Christmas Cookie Jello Shots Instructions:

● Place 1 cup of water in a bowl.
● Add the unflavored gelatin packets to the water; dissolve.
● Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved.
● Remove from heat; allow to sit 15 minutes.

● Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin.

● Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.

● Remove any bubbles that may form.

● You may cap your soufflé cups, or wait until the gelatin has set before capping.
● Place in refrigerator to set, approximately 2 hours.

● Garnish with whipped cream and festive sprinkles before serving.
● Makes 12 servings Christmas Cookie Jello Shots

Yield: 12

Christmas Cookie Jello Shots Recipe

Christmas Cookie Jello Shots Recipe (10)

Christmas Cookie Jello Shots Recipe. If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet and delicious, these fun Jello shots are perfect for holiday parties and get-togethers!

Prep Time25 minutes

Cook Time10 minutes

Additional Time2 hours

Total Time2 hours 35 minutes

Ingredients

  • 1 cup Water
  • 2 Unflavored Gelatin Packets (Knox, store brand)
  • ¼ cup Butterscotch Liqueur
  • 5/8 cup Bailey’s Irish Cream
  • 1/8 cup Cointreau Liqueur
  • Whipped Cream for Garnish

Instructions

  1. Place 1 cup of water in a bowl.
  2. Add the unflavored gelatin packets to the water; dissolve.
  3. Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved.
  4. Remove from heat; allow to sit 15 minutes.
  5. Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin.
  6. Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.
  7. Remove any bubbles that may form.
  8. You may cap your soufflé cups, or wait until the gelatin has set before capping.
  9. Place in refrigerator to set, approximately 2 hours.
  10. Garnish with whipped cream (and sprinkles) before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 77Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 1g

As always, drink responsibly and please don’t drink and drive.

Looking for more holiday jello shot recipes this holiday season? Try one of these from the collection of our favorite holiday jello shots:

Eggnog Pudding Shots Recipe – Ho-Ho-Ho Merry Christmas and Happy New Year! Get into the holiday spirit with these fabulous eggnog pudding shots. These fun eggnog pudding shots are perfect for holiday parties and get-togethers. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal Eggnog Pudding Shots for your holiday party!

Jingle Bells Jello Shots Recipe – These fun and festive Jingle Bells Jello Shots are easy to make. If you have a holiday get-together and/or party between now and the holidays, make these gelatin shots for the over 21 crowd!!

Champagne Jello Shots Recipe – Fancy Jello shots don’t have to be difficult to make! These step-by-step tutorial instructions for making a delicious and fun Champagne Jello Shots recipe are so easy to follow; the results are amazing!! The next time you are having an adult celebration or party, make some champagne Jello shots and up the fun in your festivities!

● For more Recipes on Ann’s Entitled Life, click here.

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Christmas Cookie Jello Shots Recipe (2024)

FAQs

How to keep jello shots from sticking in the cup? ›

The next time you are adulting and making pistachio-amaretto Jell-O shots or some other artisanal version of these babies, lightly spray the sides of the cup with a flavorless, non-stick cooking oil -- save the butter and olive oil for making pancakes or eggs -- or take a little vegetable oil on your clean fingers and ...

Should you turn jello shots upside down? ›

That's where a new trick comes into play that promises to make downing those Jell-O shots at the party so much easier to consume: turn the shot upside down to prevent the Jell-O from sticking to the cup.

What is the best vodka for Jello shots? ›

You don't need to break the bank when choosing a vodka for your jello shots, but you don't want the intense taste of a really cheap option, so go for something mid-price range like Absolut or Smirnoff. They will be smooth enough to not distract from the taste of your jello while still being easy on the wallet overall.

Do Jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Can you put lids on jello shots before they set? ›

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

Should you grease jello shot cups? ›

Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out.

Should I cover my jello shots in the fridge? ›

To store jello shots, place them in a container with a lid and keep them in the refrigerator. They will always taste best if you eat/drink them within a few days but they can last for a few days.

What makes jello shots not set? ›

Jello shots won't set properly if you add too much alcohol.

Does it matter how much vodka you put in jello shots? ›

Their key takeaways: A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Should alcohol be cold when making jello shots? ›

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

How long do you let jello cool before adding alcohol? ›

Be sure to allow the Jello/Knox/water mixture to cool to about room temperature before adding the alcohol. About 20 minutes in the freezer usually cools it sufficiently, but be careful!

Is Jack Daniels good for jello shots? ›

Add a twist to your party with these delicious Jack Daniels jello shot recipes. Impress your guests with unique and flavorful shots that are sure to be a hit. Try them now!

How many jello shots equal a shot? ›

1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot.

Is svedka good for jello shots? ›

SVEDKA Berry Blue Gelatin Mix makes it easy to make delicious vodka gelatin shots by adding your own vodka. Perfect for house parties, weddings or happy hours at bars, these gelatin packets are bursting with flavor in every blue raspberry shot.

How do you make jello shots slide out easily? ›

Pour gelatin mixture into paper or plastic shot cups* and chill in refrigerator until set, 1 hour or more. *Reviewers suggest coating the shot cups lightly with cooking spray so the shots slide right out.

What is the ratio of alcohol to water in jello shots? ›

Ratios for Standard and Strong Jello Shots

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Do you need to spray cups for jello shots? ›

Use molds for fun shapes like these banana jello shots, or fill hollowed-out citrus peels and slice into fruit slices like we did with these jello shots in orange wedges. Just make sure to spray any molds or containers you'll be using with a thin layer of cooking spray.

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