Cowboy Hamburger Soup - The Recipe Critic (2024)

FAQs

What is cowboy soup made of? ›

Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result is a hearty, warming bowl that's ready in 30 minutes.

I've struggled with tough beef in my soups, stews, and curries. So, I'm finally happy to say the trick to tender beef soup is to simmer it long enough, for about two and half to three hours and use beef chuck instead of stew meat. I trimmed the hard fat off the beef chuck and chopped it into mostly even size pieces.

There are 236 calories in 1 cup of Cowboy Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Schwarzsauer (German: [ˈʃvaʁt͡sˌzaʊ̯ɐ]) is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.

Recipe Substitutions & Variations

Stovetop: Boil cow heels for at least 1 hour to soften them. Then add cleansed and softened cow heel, split peas, onion, garlic, thyme, water and salt to the pot. Simmer for about 2.5 hours or until the root vegetables are tender.

Make a marinade with acidic components—such as citrus juice, buttermilk, yogurt, wine, vinegar or soda—to help break down tough connective tissue and muscle fibers.

Does Beef Get More Tender the Longer You Cook It? Yes and no. It might seem counterintuitive, but tough cuts of beef get more tender with longer cooking times, while tender cuts of beef become more tough the longer you cook them.

What is the best cut of beef for soup? The best cut of meat for beef soup is either a chuck roast, chuck shoulder, chuck-eye roast or top chuck – with chuck roast being my personal favorite. These are the most tender cuts.

For starters, it may help you manage your weight. Studies show that daily calorie intake tends to be lower for people who eat soup ( 4 , 5 ). For example, one observational study showed that people who regularly ate soup had lower body weight and waist circumference than people who didn't ( 5 ).

How many calories in a bowl of homemade beef barley soup? ›

Nutrition Facts

Per Serving: 341 calories; fat 11.4g; saturated fat 4.3g; mono fat 4.6g; poly fat 0.8g; protein 24.1g; carbohydrates 36.2g; fiber 8.2g; cholesterol 53mg; iron 2.8mg; sodium 837mg; calcium 61mg.

In the old cow camps of the Southwest when an animal was slaughtered out on the range to feed the hands, the first night a stew was made of the innards. In those days the stew was put into a cast iron pot and buried in coals. A Dutch oven or heavy kettle or large heavy frying pan with cover will do.

Pepper soup is typically a watery, soup. It can be prepared with combinations of various meats, such as fish, shrimp, tripe, oxtail, chicken, game, goat, beef or cow hide. Additional ingredients can include tomatoes, onion, green onions, garlic, sweet peppers, ginger, cloves, cinnamon and lime juice.

Recipe. The soup is flavoured with ogiri or iru, utazi, crayfish, yam, salt, seasoning, stock fish and dry fish. The soup is served with pounded yam, eba, semolina, semovita or any kind of morsel alongside water or preferred drink. The major ingredients of this soup are yam and catfish.

Palestine soup has nothing whatever to do with Palestine. It seems to have been given that name because it's made with Jerusalem artichokes.