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Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe
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Hubbs is on his 3 week home vacation! So this month is going to be all short and sweet posts, some with approximate measurements. Like todays post.:). Usually my approximations are pretty close to the real measurement.
As we all know, till about a year back, I was not fond of chocolate. The only chocolate I ate while growing upoccasionallywas milk chocolate. You couldnt get me to eat dark bitter chocolate any which way. My sister was a chocolate fan, again only soft milk chocolate though. And she was also the reason behind the occasional availability of chocolate at our home. (Chocolate was a pricey bribe item used to get kids to do stuff back then ;))
Of course, this year I have been on a Chocolate roll, esp dark delicious good chocolate. But this creation is dedicated to my lil sister. A milky soft chocolate creation.
This fudgy chocolate bark melts in your mouth like a silky delicious smooth ummmmmm. It is insane I tell ya. The cocoa butter and coconut cream, makes it so fudgy and soft, that the bark will start to melt lightly in your hands if you hold it too long. One more reason to put the whole piece in your mouth and not be able to speak for the next 5 minutes or lick your finger later 😉 You can make it into thick fudge squares too.
You can get pure food grade Cocoa butter on Amazon or health food stores like Iherb.com
Happy holidays!
Some other deliciously bark good options
Kris’s Dark chocolate super food bark sweetened with dates
White Chocolate Bark with Cranberries and Orange zest– Use Maple/agave or Vegan Bee-free Honee instead of Honey in this recipe.
mmmmmm
mmm.. Sorrrryyy, cannot speak with my mouth shut.
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5 from 2 votes
Fudgy Vegan Chocolate Bark with Cramberries and Almonds
Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Dessert
Servings: 4
Calories: 497kcal
Author: Vegan Richa
Ingredients
- 1 cup (180 g) vegan palm oil free semi-sweet chocolate chips
- ½ cup (43 g) pure Cocoa butter more the merrier
- ¼ cup (59.15 ml) So Delicious Coconut creamer or cream from full fat coconut milk
- 3 Tablespoons finely ground raw sugar or date paste of 4-5 dates or maple syrup
- 2 Tablespoons cocoa powder more for darker or less/omit for lighter
- 1 teaspoon instant coffee powder optional
- ½ teaspoon (0.5 teaspoon) vanilla extract
- Toppings: Dried Cranberries coarsely ground almonds or almond slivers
- Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
- Use other chopped nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.
Instructions
In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
(Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
Take off heat and whisk for another minute.
Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
Pour on parchment and spread using a spatula.
Top with dried fruit and nuts of choice.
Chill the refrigerator for half an hour.
Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.
Notes
Nutritional values based on one serving
Nutrition
Nutrition Facts
Fudgy Vegan Chocolate Bark with Cramberries and Almonds
Amount Per Serving
Calories 497Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 16g100%
Sodium 185mg8%
Potassium 78mg2%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 37g41%
Protein 3g6%
Vitamin A 1080IU22%
Calcium 64mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
These insanely delicious bark is being shared at Ricki’s Wellness weekend,
Sharing is caring!
More dessert
- Lemon Blueberry Scones (oil-free. gluten-free option)
- Vegan Baklava with Date nut filling
- Vegan Mocha Cake with Chocolate Mousse (Gluten-free option)
⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
GABRIELLE OTTAVIO
Excellent! It’s chewy versus crunchy. How do I get it to be crunchy? The thickness is the same as your picture.It absolutely tastes delicious btw. Will be making again tomorrow so hopefully you can give me some ideas to make it more crunchy—
Reply
Willow Rayne
Screw this being just for the holidays! It’s June and I’m planning on making this recipe for my father for Father’s Day as I’m fairly broke this year. Bark is good all year long, especially when its hot and the chocolate melts on your fingers. MMmmm, craving chocolate, almonds and cranberries so this is absolutely perfect. I love all your recipes, old and new.Reply
Kristy
I didn’t make any bark this year! Next year, this is soooo happening! 🙂
Reply
Dani
What about coconut butter in place of cocoa butter?
Reply
Richa
Coconut butter should work fine. The taste will be slightly different, but everything else should work. 🙂
Reply
Ilana
Looks very tempting! How do you measure the cocoa butter? Do you melt it and measure 1/2 cup of the melted cocoa butter, or do you refer to butter shaves? Better yet, do you have weight measurements of it? Thanks!
Reply
Richa
I melted it a bit in the microwave so it was some part melted and some solid. a 1/4 cup here and there will work fine.
Reply
makali
can coconut oil be used instead of cocoa butter?
Reply
Richa
It will taste different with coconut oil. Use just a 1/4 cup oil if using.
Reply
Terra
I want to devour that whole pan!!!! I love the addition of the coffee of course:-) I really loved the pictures, they are really fun, and I want some of that rum:-) Hugs, Terra
Reply
ella@lifeologia
What a beautiful treat! Love your photos! (wish we were neighbours so we’d swap background props ;))
By the way, thanks so much for sharing this recipe at the last Potluck Party – I’ve extended it so it runs through this week also. (you’re welcome to add something new if you wish ;))
https://www.lifeologia.com/potluck-party-bringing-in-the-holidays-vegan-and-gluten-free-recipes/Ps. Just wanted to remind you about the FREE recipe eBook I have – hope you grabbed a copy 😉
https://www.lifeologia.com/ellas-gluten-free-vegan-holidays-ebook-is-here/
xoxoHappy Holidays!
EllaReply
Ivelina
wow, what a treat .Amazing recipe and it looks so tasty.Thank you
Reply
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Reply
Anonymous
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Check out my website : http://www.yourtobaccosstore.comReply
Hannah
Oh wow, those photos are absolutely to-die for! The way you captured that rich texture is simply mouth-watering… I can’t stand the craving for chocolate that’s suddenly come over me now!
Reply
Shira
Beautiful Richa – mouthwatering milk chocolate always gets me 🙂 Enjoy the hubbs home vacay – that sounds wonderful!
Reply
vedgedout.com
Oh my goodness, Annie’s been making me vegan chocolates with coconut oil that I’m bonkers about. Now I need to get that cocoa butter! Richa, this looks so beautiful and incredible! YUM!
Reply
VeganFling
These look really seriously good!
Reply
Veganosaurus
Umm I can’t speak either, because of all this droooool!
Reply
Tor Ince
I feel the same about dark chocolate! This looks so yummy, your photos are gorgeous.
My favourite flavour combo right now is chocolate with almonds or hazelnuts, cherries and Scotch whisky – I bet this would work great!Reply
Chocolate-Covered Katie
Gorgeous photos, Richa. And it looks delicious as well :).
Reply
Jackie @ Vegan Yack Attack!
I am loving these photos, Richa! They look gorgeous. And the bark.. Well, I never make bark, but you may be converting me with this recipe! 🙂
Reply
Ashlae
I’ve never made chocolate bark but now I’m realizing that’s a really sad thing. Looks delicious, lady! And I’m loving the coffee addition.
Reply
Caitlin
woooooo lady. this fudge bark looks spectacular. the texture and taste must be out of this world. and YAY for your husband being home for 3 weeks!!
Reply
Gabby @ the veggie nook
Looks awesome Richa! Enjoy the 3 week vacation with your husband 🙂
Reply
dassana
those were the days when milk chocolate and it used to be cadbury’s diary milk brand always as a bribe item. i have to get cocoa butter soon to make these melt in the mouth barks.
Reply
Kristina @ spabettie
Mmm, this is beautiful! I love the coffee addition (I just made a batch with instant espresso granules!), and I can tell this IS insanely fudgy and rich – YUM!
Reply
Nithiya
Great minds think alike!! I was planning on making the cranberry almond bark with dark chocolate for my next post:)
Reply
Richa
Awesome! Its the time for chocolate, cookies and holidays!
Reply
Nupur
Yumm Yumm Richa.. very tempting !!
Reply
anunrefinedvegan.com
My mouth is imagining the bite of this bark ;-)! Very special.
Reply
Richa
you need to make some and let your taste buds to the imagining:)
Reply
Chef Amber Shea
Sometimes I feel like the only person that doesn’t love the super-dark stuff (my fave is WHITE chocolate, actually!)…glad to know I’m not alone!
This looks yummy. Would be great with dried cherries.Reply
Richa
i love super dark stuff too. but decided to veganise my sis’s old fave ..this is incredibly delicious!
Reply
The Peace Patch
Thank you so much for this one! I love how versatile it is. I’ve got figs on hand so I may try it with figs, and I’d love to try it with a bit of Frangelico for kicks. 🙂
Reply
Richa
Yes of course, some liqueur will be great in this
Reply
Veena Theagarajan
Wow! I cannot take my eye off.. So tempting.. bookmarked
https://great-secret-of-life.blogspot.comReply
Sunday Morning Banana Pancakes
I love making bark this tie of year and yours looks so pretty – loving the photos and styling!
Reply
Richa
Thank you Heather:) Not much styling since I did not have time.:)
Reply
Cadry's Kitchen
Gorgeous! These look so good! Enjoy your time with your husband!
Reply
chinmayie @ love food eat
Beautiful! Love your recipes always 🙂
Reply
Angie's Recipes
wow They look sweet and decadent!
Reply
Richa
They definitely are!
Reply
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