Heavy Cream vs. Heavy Whipping Cream: What's the Difference? (2024)

Whipped cream makes us happy—no pie is complete without it! But the cream section of the supermarket is a little confusing: What's the deal with heavy cream vs. heavy whipping cream? And what about regular whipping cream? Are they all the same? Does it matter what you get? Good news: You can't really go wrong!

Heavy cream and heavy whipping cream are essentially the same thing—they both have over 36% milk fat, and the name just depends on the brand. Whipping cream, however, is slightly different—it contains 30% to 35% milk fat, so it's slightly lighter (it's sometimes labeled light whipping cream). Heavy cream and heavy whipping cream are best for making whipped cream—they whip up well and hold their shape. You can whip up whipping cream too, but it will have a lighter, airier texture and it won't hold its peaks for quite as long.

For recipes like creamy soups, you could use heavy cream, heavy whipping cream, or whipping cream, depending on how rich you want the end result to be. Use whipping cream for something a little lighter, and heavy cream for the creamiest possible result.

Once you get the scoop on heavy cream vs. heavy whipping cream, it's time for the fun part: Make something rich and creamy! Try savory recipes like Fettuccine Alfredo and Creamed Spinach, or make something sweet like Whiskey Maple Cream Sauce or Strawberry Ice Cream.

What is the difference between heavy cream and heavy whipping cream?

There's really no difference—but make sure you're reading the label carefully. Heavy cream and heavy whipping cream are the same thing, but whipping cream is a little different because it contains less fat. Bottom line: If you see the word "heavy," it's the higher-fat kind; if you don't, it's lighter.

Can I use heavy whipping cream instead of heavy cream in recipes?

Yes! Both have the same amount of milk fat. Just keep in mind that if you use whipping cream (not heavy whipping cream), you'll get a lighter result.