IoT Evolution | Don’t Eat Yellow… Ice Cream (2024)

Posted by Carl Ford & filed under Industrial Internet.

Have you ever bought something with vanilla ice cream in it (like an ice cream sandwich) and found that its edges are tinged yellow. That is because the ice cream at one point was not kept at the proper temperature.

Obviously this is a job for IoT.

One company that is increasingly being called upon to solve this problem is Morey.

Speaking with Alan Mindlin, Technical Manager at Morey, we talked about how their traditional business of telematics has increasingly been about sensors and information gathering. Much of the new direction is to work with sensors due compliance with regulation on drivers such as Electronic Logging Devices [ELD] and other food chain requirements. Keeping track of cold temperatures is essential to keeping ice cream and other foods fresh.

Now one aspect that is interesting to consider is that most of the requirements that they are receiving from their customers is one way. As a company Morey likes to use the appropriate radio solution for the appropriate application. When it comes to adding sensor data to the reporting mix, they look at how the data is being utilized. For example some data is used in a prescriptive manner on the truck and the interface is local, but most data is being gathered for analytics beyond the moving vehicle. In fact, 80% of Morey’s business is about telematics and mobility. In fact, Morey recently launched its newest telematics devices — the MC-4 and MC-4+ —, which act as edge computing devices to analyze data from a vehicle’s ancillary accessories, such as door sensors, as it’s generated.

Since many times they have cellular connectivity already, many times the additional sensor payload is small enough to be incremental to the traffic already being transmitted. This means that while the data gathering would fit into a Cat M1 or NB-IOT solution the proximity to existing cellular makes more sense.

However there are applications that are taking them into alternative solutions. Construction, Factory Floors, Mining and other asset management systems (including in – building and ankle bracelets) are being served by LPWAN (LoRa), Sigfox, Satellite and the NB-IOT/Cat M1 solutions.

While the 80% telematics folks are historically capable buyers with clear specifications, Alan Mindlin often finds the non – traditional customers have specifications that are not fleshed out yet. Most of these new customers are looking at the point where they want to gather information, but not necessarily directly impact systems. Overall this means that improvements are being made as a result of analytics and impacting Mean Time to Repair [MTTR], less truck rolls and extending the life cycle of systems by identifying specific equipment issues that make wholesale changes less likely.

While Morey is normally a design house for complete device solutions (circuit boards, enclosures, harnesses, etc.) To connect “things”, the trends that they are seeing are that data gathering has yet to equate to down stream communication. In effect, that means that human involvement is for today still likely and very dependent on the value of the upstream data.

That’s fine with me as long as they keep the ice cream cold.

IoT Evolution | Don’t Eat Yellow… Ice Cream (2024)

FAQs

What does it mean when ice cream turns yellow? ›

As ice cream melts, you may have noticed this yellow color, which is simply the actual color of the ingredients used to make it.

Why is homestyle vanilla ice cream yellow? ›

The egg yolks lend a pale-yellow color to French vanilla ice cream and also gives it a richer, smoother consistency and mouthfeel. On the other hand, vanilla ice cream doesn't contain egg yolks, so it has a paler, whiter look.

Why is my soft serve yellow? ›

Soft serve contains air, introduced at the time of freezing. The air content, called overrun, can vary from 0 to 60 per cent of the total volume of the finished product. The amount of air alters the taste of the finished product. Product with low quantities of air has a heavy, icy taste and appears more yellow.

What vanilla ice cream is yellow? ›

Because of the egg yolks, French vanilla ice cream typically has a creamy, yellowish color, where standard vanilla is more of a clean white color.

Why does my cream turn yellow? ›

INGREDIENTS CAN OXIDIZE:

Generally, you can tell that something has oxidized because it will turn a yellow-ish or brown-ish color. Sometimes this color shift doesn't greatly impact the efficacy of the product. But sometimes, this oxidation can be a sign that the ingredients inside the product are no longer potent.

How can you tell if ice cream has gone bad? ›

Much like with milk, you can recognize spoiled ice cream on sight. The containers may start to bulge or leak, and the ice cream itself will lose its smooth creamy texture and original color. It can become grainy and have chunks of ice crystals in it. You might also notice a dulling of the color it once was.

Can soft serve go bad? ›

Once powdered mix is mixed with water, the mix can be used for up to 14 days. Liquid soft serve mix typically has a shelf life of at least five weeks.

Is it safe to eat grainy ice cream? ›

The key takeaways are that while it's safe to consume, the refreezing process negatively impacts the ice cream's texture and quality.

What does bad soft serve taste like? ›

Have you ever heard that soft serve ice cream leave a metallic or chemical taste in your mouth? It is strange but it's true. Sometimes certain food projects or management can cause off-flavor issues in milk. This can have long haul implications with shoppers in view of a poor tasting item.

Is vanilla naturally yellow? ›

The outside is a very dark brown, and the inside is almost black. So why do we associate vanilla with a yellowish white? Really, its because of the ubiquitous vanilla-flavored ice-cream.

What colour is vanilla ice cream supposed to be? ›

Description: Vanilla Ice Cream is a creamy white.

Does Turkey Hill make real ice cream? ›

Turkey Hill makes a full line of frozen dairy treats. They include Premium Ice Cream, All Natural Ice Cream, Light Ice Cream, Fat Free No Sugar Added Ice Cream, Frozen Yogurt, Sherbet, Ice Cream Sandwiches, and Sundae Cones.

Why does my ice turn yellow? ›

Discolouration: A buildup of mineral deposits in the machine's water supply can cause discolouration of the ice cubes, resulting in cloudy, yellow, or brown-coloured ice cubes.

Why is my ice cream discolored? ›

Over use or misuse of the oxidant can also directly or indirectly discolor the finished ice cream due to oxidation of a variety of mix components. This can result in faded, washed out, or in other ways, atypical coloration. It can also cause the development of oxidized flavor in ice cream.

What do the colors of ice cream mean? ›

Ice cream should have a delicate, attractive colour that suggests or is closely associated with its flavour. Almost all ice creams are slightly coloured to give them the shade of the natural product 15% fruit produces only a slight effect on colour.

How can you tell if refrozen ice cream is bad? ›

It becomes grainy. The first time ice cream is frozen, the ice crystals that form are tiny and uniform. However, if it's refrozen after it melts, much larger ice crystals actually form. These make for a product that has a grainy, unpleasant texture.

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