What was Julia Child's favorite food?

Julia Child's Favorite Roast Chicken Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking.

What was Julia Child's favorite soup?

Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled.

How many recipes are in Julia Child's cookbook?

In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.

What was Julia Child's favorite recipe?

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

What was Julia Child's first meal?

She was in her late 30s and didn't know how to cook — at least not yet. Child and her husband, Paul, stopped for lunch at Restaurant La Couronne (“The Crown”) in Rouen, the capital of the northern region of Normandy. For their first meal in France, Paul ordered oysters, sole meunière and a green salad.

What was the meal that changed Julia Child's life?

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

What is Julia Child's classic dessert?

Julia Child's timeless desserts - Charlotte Malakoff, Crêpes Suzette, and Chocolate Mousse - are a testament to the elegance and sophistication of French cuisine. Each dessert offers a unique and delightful experience, combining classic techniques with high-quality ingredients to create memorable flavors.

Did Julia Child use a lot of butter?

3. She used an exorbitant amount of butter — even later in life. According to PBS, Child used a whopping 753 pounds of butter during the time she filmed "Baking with Julia." That program aired for just four seasons, from 1996 through 1999, so that's a pretty impressive amount of dairy.

What did Julia Child do before she cooked?

Julia Child is probably best known for bringing French cuisine into America's mainstream. But, few know that she had a dynamic career as an intelligence officer before she became a cooking icon.

Where did Julia Child eat in Paris?

Les Deux Magots, where Julia Child had her first breakfast in Paris. She also favored the café's rich Chocolat des Deux Magots à l'ancienne.

Was Julia Child a cook or a chef?

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality.

What was Julia Child's occupation before her first cookbook at 50 years old?

Julia Child worked in advertising, media, and secret intelligence before writing her first cookbook when she was 50, launching her career as a celebrity chef in 1961.

What did Julia Child have for her last meal?

Child's last meal before she passed away was homemade French onion soup. Just two days before her 92nd birthday in 2004, Julia Child died of kidney failure at her assisted-living home in Montecito, California.

Julia Child’s 100 Favorite Recipes Revealed

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Julia Child would have turned 100 on August 15. To celebrate, a panel of chefs and culinary experts have compiled a list of Julia Child's 100 most-beloved recipes — a daunting task given she had written over 3,700. The panel includes Food 52's Amanda Hesser, chefs Thomas Keller and Jacques Pepin, and Ruth Reichl.

Stay tuned as we help celebrate Julia's centennial with recipes, tributes and a review of a forthcoming book about her cats. Onto the recipes (sourced from Eat Your Books)...

Also see: Food Republic's complete recipe section

1. Brioche, Baking with Julia

2. Plain French bread (Pain Français), Mastering the Art of French Cooking, Volume II

3. Chocolate and almond cake (Reine de saba), Mastering the Art of French Cooking, Volume II

4. Chocolate log cake (Bûche au chocolat; bûche de Noël), From Julia Child's Kitchen

5. Classic French butter-cream frosting and filling (Crème au beurre classique, au sucre cuit), From Julia Child's Kitchen

6. Gâteau Paris, Way to Cook

7. Meringue case for dessert cream, ice cream or fruit and berry mixtures (Le vacherin), French Chef Cookbook

8. Perfect genoise, Baking with Julia

9. Crème fraîche, Way To Cook

10. Mayonnaise, From Julia Child's Kitchen

11. Sauce Hollandaise, Mastering the Art of French Cooking, Volume I

12. Pâté of duck in its own container (Terrine de canard; pâté de canard), From Julia Child's Kitchen

13. Pork and liver pâté with veal or chicken (Pâté de campagne), From Julia Child's Kitchen

14. Almond cream with chocolate (Charlotte Malakoff au chocolat), Mastering the Art of French Cooking, Volume I

15. Apple charlotte, Julia's Kitchen Wisdom

16. Caramel custard, unmolded — warm or cold (Caramel renversée au caramel), Mastering the Art of French Cooking, Volume I

17. Cherry flan with liqueur (Clafouti à la liqueur), Mastering the Art of French Cooking, Volume I

18. Chocolate mousse, Way To Cook

19. Crème brûlée, Mastering the Art of French Cooking, Volume I

20. Floating island, Julia's Kitchen Wisdom

21. Lemon tart decorated with glazed lemon slices and lemon peel, From Julia Child's Kitchen

22. Cream puffs (Les choux), French Chef Cookbook

Julia Child’s 100 Favorite Recipes Revealed - Food Republic (2024)

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