KFC (2024)

KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation.It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago—a list of 11 secret herbs and spices scratched out on the back of his kitchen door. Today, we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 27,000 restaurants in over 145 countries and territories around the world.

Colonel Sanders was a born innovator and founded KFC on values like hard work, hospitality and generosity that still live large in the KFC brand today. We believe in making chicken the right way, by using quality ingredients and freshly preparing them by hand every day. We also proudly welcome everyone to enjoy a seat at our table. From our more than 800,000 Team Members to our guests around the world, KFC treats everyone with generosity and like family.

We are grounded in our heritage but looking forward to the future. KFC is always evolving to make it easier for our guests to enjoy our chicken. We do this through digital innovation and building new restaurants with our valued franchise partners. In fact, every six hours, a new KFC restaurant opens somewhere in the world. As we grow, KFC is committed to doing so responsibly through commitments like our 2025 global plastic packaging goal, the realization of our 2018 commitment to stop purchasing chicken raised with antibiotics important to human medicine in the US and the KFC Harvest program, which to date has donated over 80 million pounds of food to our local communities around the world.

From KFC’s world famous Original Recipe to our new signature flavors and formats, we are about making the most craveable, Colonel-inspired chicken in the world, the right way. If it’s not finger lickin’ good, it’s not us. And with the help of incredible franchise partners around the world, we’ll continue to be one of the fastest growing retail brands globally, both in emerging and developed markets alike.

To learn more about the Global KFC brand, please click here. To learn more about KFC in the US, please click here.

KFC (2024)

FAQs

What does KFC stand for? ›

KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

What comes in a $30 fill up from KFC? ›

8-piece Original Recipe plus 12 tenders. 8-piece Extra Crispy plus 12 tenders. gravy.

How many KFC are in NY? ›

175 KFC Locations in New York.

Does Pepsi own KFC? ›

PepsiCo fast food division

Reynolds sold KFC to PepsiCo to pay off debt from its recent purchase of Nabisco. In 1990, Hot 'n Now was acquired via Taco Bell from William Van Domelen, but the company was sold in 1996. In 1992, PepsiCo acquired California Pizza Kitchen.

Why is KFC So Good? ›

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

How many pieces of chicken are in a $20 KFC bucket? ›

This deal is great for parties of two. $20 Family Meal: Make it a chicken night with the family when you bring home six pieces of mouthwatering chicken on the bone (two drums, two thighs, one breast and one wing), four individual sides of your choice, and four extra buttery biscuits.

What is in a bargain bucket at KFC? ›

Bargain Bucket: 6 pc

6 pieces of our famous Original Recipe chicken with 4 regular Signature fries.

Where is KFC most eaten? ›

China is its biggest market with more than 5,600 outlets while 12 million people eat at KFC restaurants every day around the world. As of 2021, KFC has approximately 25,000 locations in over 145 countries and territories globally.

Where is KFC sold the most? ›

KFC is one of the world's largest restaurant chains, with more than 29,000 locations and a new outlet opening every three and a half hours, according to Yum! Brands . But while much of the brand's early success came from the U.S., today the majority of its growth is in China.

Where does KFC sell the most? ›

The major markets for KFC include China (7,166 stores), the United States (3,943 stores), Japan (1,140 stores), South Africa (960 stores), the United Kingdom (928 stores), Thailand (853 stores), Malaysia (770 stores), Indonesia (742 stores), Australia (699 stores), and Canada (601 stores).

What chicken comes in taste of KFC meal? ›

KFC also unveiled its special Taste of KFC deal, which is available on Tuesdays for a limited time. It gets diners a bucket of eight pieces drums and thighs for just $10.

What is KFC real name? ›

Colonel Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of the fast food chicken restaurant chain Kentucky Fried Chicken (aka KFC); he became the company brand ambassador . His name and image are iconic symbols for the company.

What is the KFC logo supposed to be? ›

KFC's logo features a depiction of the chicken chain's founder, Harland Sanders, who frequently wore the bow tie featured in the company's advertising. In recent redesigns, KFC has added shoulders and an apron to Colonel Sanders appearance.

Who is KFC owned by? ›

Yum Brands Inc., is a restaurant company that owns quick-service chains Taco Bell, Pizza Hut and KFC, as well as fast-casual brand The Habit Burger Grill. It is headquartered in Louisville, Ky. Yum Brands was initially part of PepsiCo, which entered the restaurant business in 1977 with the acquisition of Pizza Hut.

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