Mary Berry Cauliflower Cheese | British Chefs Table (2024)

Mary Berry’s Cauliflower Cheese is a simple and delicious recipe that features a large cauliflower, milk, flour, butter, and strong cheddar. With a total time of 45 minutes and servings for 4 people, it’s a quick and satisfying dish to enjoy.

Try More Mary BerryRecipes:

• Mary Berry Bean Salad
• Mary Berry Bubble And Squeak
• Mary Berry Cheese Biscuits

💗 The Benefits Of Trying This Delicious Recipe

• Creamy and cheesy. The combination of milk, butter, and strong cheddar creates a rich and indulgent sauce.
• Easy to make. With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
• Healthy and nutritious. Cauliflower is a nutritious vegetable packed with vitamins and minerals, making this dish a guilt-free choice.
• Versatile and adaptable. Add your twist by incorporating additional ingredients like bacon or herbs to customize the flavor.

❓ What Is Mary Berry’s Cauliflower Cheese Recipe?

Mary Berry Cauliflower Cheese is a delicious British dish made with cauliflower, milk, flour, butter, and cheddar. It has a creamy texture and a rich, cheesy taste, named after the renowned chef Mary Berry. It’s a comforting and flavorful side dish.

🥦 Mary Berry Cauliflower Cheese Ingredients

• 1 large cauliflower (leaves removed), cut into pieces
• 500ml Milk
• 4 tbsp. flour
• 50g Butter
• 100g Strong cheddar, grated

🥘 Instructions For Mary Berry Cauliflower Cheese

1. Remove the broccoli from the stalk and break it up. Pour cold water into a pot and bring to a boil. When the cauliflower is soft, drain it and put it in a dish that can go in the oven.
2. Put it aside while you make the cheese sauce.
3. In a pot over low heat, melt the butter. Melt the butter first, then add the flour and mix for 10 minutes.
4. Add the milk slowly so that there are no lumps. Add the cheese and stir until it is smooth after adding all the milk. Add salt to taste.
5. Then, pour the sauce over the cauliflower, making sure that each floret is covered in cheese.
6. Now put it in the oven at 250°C/482°F for 20 to 30 minutes, or until the top is golden brown and crisp.

💭 Recipe Tips

• Use mature cheddar for a stronger flavor in Mary Berry Cauliflower Cheese.
• Be cautious with the spiciness level; adjust the amount of mustard or other spices according to personal preference.
• Ensure the sauce is thick enough by gradually adding flour to the melted butter, stirring continuously.
• Avoid overcooking the cauliflower to maintain a slightly firm texture in the final dish.
• Experiment with different vegetable combinations, like cauliflower and broccoli for added variety and nutrition.

🍱 What To Serve With Cauliflower Cheese?

Mary Berry Cauliflower Cheese pairs well with roasted meats like chicken or beef, grilled vegetables, a fresh green salad, or crusty bread for a complete and satisfying meal.

🎚 How To Store Cauliflower Cheese?

• In The Fridge. To store Traditional Mary Berry Cauliflower Cheese, refrigerate in an airtight container for up to 3 days.
• In The Freezer. To freeze, portion and freeze for up to 3 months.

🥵 How To Reheat Cauliflower Cheese?

• In The Oven. To reheat Mary Berry Cauliflower Cheese, preheat the oven to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Bake for 15-20 minutes until heated through.
• In The Microwave. Alternatively, microwave individual portions on high for 2-3 minutes, stirring halfway through.

FAQs

Try More Mary BerryRecipes:

• Mary Berry Hoisin Chicken
• Mary Berry Chicken Tikka Masala
• Mary Berry Chicken Pasta Bake

Mary Berry Cauliflower Cheese Nutrition Facts

Amount Per Serving

• Calories: 350
• Fat: 25g
• Saturated Fat:15g
• Carbohydrates:20g
• Fiber:4g
• Protein: 15g
• Sodium: 500mg

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking