This Mary Berry Stuffed Mushrooms recipe is a delightful dish made with baby mushrooms, garlic, breadcrumbs, Parmesan, cream cheese, and fresh herbs. This easy-to-follow recipe takes about 45 minutes to make and makes enough food for 8 people.
Try More Mary Berry Recipes:
- Mary Berry Pickled Onions
- Mary Berry Cheese Biscuits
- Mary Berry Smoked Mackerel Pate
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Print Recipe💗 The Benefits Of Trying This Delicious Recipe
- Bursting With flavor Garlic, Parmesan, and fresh herbs produce a delicious flavor that will leave you wanting more.
- Easy To Make. This recipe is easy for beginners and experts, with simple ingredients and directions. Delicious stuffed mushrooms will be ready quickly.
- Versatile Dish. Stuffed mushrooms make a great appetizer, side, or light supper. Parties, family gatherings, and great snacks can feature them.
- Crowd-Pleaser. Cream cheese and breadcrumbs provide a savory combination that pleases many. This delicious dish will impress family and guests.
❓ What Is Mary Berry Stuffed Mushrooms Recipe?
Mary Berry Stuffed Mushrooms are delicious with baby mushrooms, garlic, breadcrumbs, Parmesan, cream cheese, and fresh herbs. They’re creamy and flavorful, and the ingredients taste great. Mary Berry’s mushrooms are tasty and popular.
📜 Mary Berry Stuffed Mushrooms Ingredients
- 1 1/2 lb. baby mushrooms
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/4 c. breadcrumbs
- Kosher salt
- Freshly ground black pepper
- 1/4 c. freshly grated Parmesan, plus more for topping
- 4 oz. cream cheese, softened
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 tbsp. freshly chopped thyme
👩🍳 Instructions For Mary Berry Stuffed Mushrooms
- Preheat the oven to 400°. Use food spray to grease a baking sheet. Take the stems off of the mushrooms and chop them up roughly. Put the caps of the mushrooms on a baking sheet.
- Melt butter in a medium-sized pan over medium heat. Add chopped mushroom stems and cook for 5 minutes, or until most of the water is gone. Add the garlic and cook for 1 minute, until it smells good. Then, add the breadcrumbs and let them toast for 3 minutes. Add salt and pepper to taste. Take it off the heat and let it cool down a bit.
- Mix the mushroom stems, Parmesan, cream cheese, parsley, and thyme together in a big bowl. Add salt and pepper to taste. Fill the mushroom caps with the filling, and then put more Parmesan on top.
- Twenty minutes later, the mushrooms should be soft and the tops should be brown.
- Serve with parsley on top.
💭 Recipe Tips
- Baby mushrooms are ideal for stuffing because they are small and soft.
- Garlic can dominate other flavors, so use sparingly. Start with a little and taste.
- Never scrimp on herbs! Freshly chopped parsley and thyme brighten and flavor the stuffed mushrooms.
- Add a pinch of red pepper flakes or hot sauce to the stuffing mixture for more heat. Adjust the quantity to your liking.
- Avoid heavy or runny stuffing. It should be creamy and hold together when spooned into mushroom caps. Adjust breadcrumbs and cream cheese.
🥙 What To Serve With Mary Berry Stuffed Mushrooms?
Mary Berry Stuffed Mushrooms can be served as a starter or side dish they go well with salads, roasted veggies, grilled meats, and even as part of a party platter.
🎚 How To Store Mary Berry Stuffed Mushrooms?
- In The Fridge. Traditional Mary Berry Stuffed Mushrooms can be kept in the fridge for up to 3 days in a jar with a lid.
- In The Freezer. To freeze, put them on a baking sheet, put them in the freezer, and then move them to a jar that can go in the freezer for up to 3 months.
🥵 How To Reheat Mary Berry Stuffed Mushrooms?
- In The Oven. Heat the oven to 350°F (175°C). Place packed mushrooms on a baking sheet or oven-safe dish bake 10-15 minutes till warm.
- In The Microwave. Place stuffed mushrooms on a microwave-safe dish microwave them on medium power for 1-2 minutes, regularly checking for even heating. Adjust time dependent on microwave power.
FAQs
How Do You Clean Baby Mushrooms Before Stuffing Them?
With a damp cloth or soft brush, you can remove dirt from new mushrooms before stuffing them. Don’t soak them because they might get too wet.
Can I Grill The Stuffed Mushrooms Instead Of Baking Them?
Okay, instead of baking the stuffed mushrooms, you can grill them. On a medium grill, cook the mushrooms for 10 to 15 minutes, turning them every few minutes, until they are soft and the filling is hot all the way through.
Can I Add Vegetables To The Stuffing Mixture?
Putting veggies in stuffing makes it taste better and feel different. Before adding them to the stuffing, chop bell peppers, onions, and spinach into small pieces and sauté them.
What Prevents Mushrooms From Watering During Baking?
To keep mushrooms from leaking water while they are baking, cut off the stems and lightly scrape the gills. It makes less water. If you don’t put too many mushrooms on the baking sheet and bake them at a high temperature, the water will disappear.
Try More Mary Berry Recipes:
- Mary Berry Celery Soup
- Mary Berry Pumpkin Soup
- Mary Berry Carrot And Orange Soup
Mary Berry Stuffed Mushrooms Nutrition Facts
Amount Per Serving
- Calories 50
- Total Fat 3g
- Saturated Fat 0.7g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 85mg
- Total Carbohydrate 3g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 4g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Stuffed Mushrooms
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Appetizers,Sides Recipe Keys:SStuffed Mushrooms
Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:50 kcal Best Season:Summer
Description
This Mary Berry Stuffed Mushrooms recipe is a delightful dish made with baby mushrooms, garlic, breadcrumbs, Parmesan, cream cheese, and fresh herbs. This easy-to-follow recipe takes about 45 minutes to make and makes enough food for 8 people.
Ingredients
Instructions
- Preheat the oven to 400°. Use food spray to grease a baking sheet. Take the stems off of the mushrooms and chop them up roughly. Put the caps of the mushrooms on a baking sheet.
- Melt butter in a medium-sized pan over medium heat. Add chopped mushroom stems and cook for 5 minutes, or until most of the water is gone. Add the garlic and cook for 1 minute, until it smells good. Then, add the breadcrumbs and let them toast for 3 minutes. Add salt and pepper to taste. Take it off the heat and let it cool down a bit.
- Mix the mushroom stems, Parmesan, cream cheese, parsley, and thyme together in a big bowl. Add salt and pepper to taste. Fill the mushroom caps with the filling, and then put more Parmesan on top.
- Twenty minutes later, the mushrooms should be soft and the tops should be brown.
Serve with parsley on top.
Notes
- Baby mushrooms are ideal for stuffing because they are small and soft.
- Garlic can dominate other flavors, so use sparingly. Start with a little and taste.
- Never scrimp on herbs! Freshly chopped parsley and thyme brighten and flavor the stuffed mushrooms.
- Add a pinch of red pepper flakes or hot sauce to the stuffing mixture for more heat. Adjust the quantity to your liking.
- Avoid heavy or runny stuffing. It should be creamy and hold together when spooned into mushroom caps. Adjust breadcrumbs and cream cheese.
Keywords:Mary Berry Stuffed Mushrooms
