Oyster Sauce - Kikkoman Home Cooks (2024)

FAQs

How to use Kikkoman oyster sauce? ›

Quick Asian Vegetables: Steam or stir-fry broccoli, broccolini, gai lan (Chinese broccoli), baby bok choy, asparagus, snow peas or shiitake mushrooms; drizzle with Kikkoman Oyster Sauce just before serving. Fried Rice: Add to fried rice for appetizing flavor and color.

Kikkoman® Stir-Fry Sauce is a blend of Kikkoman® Soy Sauce, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that's ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.

Be careful not to confuse oyster-flavored sauce with cooked oyster sauce, as the latter includes oyster-flavored sauce combined with ingredients like chicken broth, soy sauce, sake, and sugar.

Keep your oyster sauce fresh and flavorful in the fridge

To maximize its shelf life and maintain its umami-laden flavor, promptly transfer the opened bottle to your refrigerator. Before placing it, please take a moment to wipe any residual sauce to keep it clean and prevent the lid from getting stuck or jammed.

Oyster sauce can be had as is, straight from the bottle without any further cooking. Use it as a dressing or dipping sauce – either on its own or mixed in. Since the sauce is on the thicker sauce, avoid using it as is over more delicate greens or ingredients.

While you can eat oyster sauce on its own, many people combine it with other ingredients to enhance their flavors. Oyster sauce is best known for bringing out the savory taste of other foods.

Hoisin sauce has a sweet and savory flavor, while oyster sauce is saltier and richer. Both sauces are used mainly in Asian cuisines. In traditional Asian recipes, oyster sauce is by far the preferred sauce.

Today, some commercial versions are darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Chinese, Thai, Indonesian, Malay, Vietnamese, and Khmer cuisine.

Oyster sauce is a predominantly salty seasoning that is most commonly used in stir fries, but is also used in stews, soups, marinades, and even straight up as a drizzle over steamed vegetables.

A salty sauce created from oysters and used often in Asian cuisine, oyster sauce contains little calories, no fat, and a healthy dose of calcium for bone strength. The sodium content comes from its soy sauce component, something individuals on a low-sodium diet should take note of.

Does oyster sauce taste like Worcestershire sauce? ›

Made from oyster extract, sugar, salt, and cornstarch for thickness, oyster sauce can be a nice, slightly sweeter substitute for Worcestershire sauce. Use it in the same ratio and, if the recipe calls for added sugar (including agave or honey), halve the amount to avoid over-sweetening your dish.

Consumers can identify signs of spoilage if the oyster sauce develops an off smell, the appearance of mold growth, or any noticeable change in taste and texture. If these signs are evident, the sauce should be discarded to avoid potential foodborne illness.

It's made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. It is a mixture of boiled down oyster juices (which have caramelized), along with salt and sugar; some versions include soy sauce thickened with cornstarch.

You can use oyster sauce on its own as a dipping sauce, as an addition to soups, or as a marinade for meats or vegetables. One of the most common ways to use oyster sauce is as the base for a stir fry sauce.

When heated, Kikkoman Soy Sauce gives off an extremely pleasant mouthwatering aroma. When adding it while cooking, push aside the ingredients and add the soy sauce from the edge of the pan or pot, wait for the aroma to emanate, and then coat and cook the meat and vegetables.

Use oyster sauce in Asian noodle dishes and rice dishes. There are many marinades that call for oyster sauce too. Its salty, sweet, and umami flavor works best with beef, steak, or fish. When you dilute it by about 50%, you can even use it as a drizzle over jasmine rice and steamed/boiled vegetables.

What is oyster sauce and what does it taste like? Oyster sauce is a predominantly salty seasoning that is most commonly used in stir fries, but is also used in stews, soups, marinades, and even straight up as a drizzle over steamed vegetables.

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.