What is a substitute for dukkah?

How Do You Substitute Dukkah? There's no real substitute for dukkah , but you can make the spice blend using whatever nuts, seeds, and spices you happen to have on hand.

Does Woolworths sell dukkah?

Australian Bush Spices Yellow Bush Dukkah 60g 60G | Woolworths .

What is dukkah made of?

A traditional Egyptian dukkah is a blend of hazelnuts, sesame seeds, ground cumin, coriander and fennel seeds and salt .

Is dukkah the same as zaatar?

Dukkah and za'atar both come from the Middle Eastern region and have slight similarities . While some of the ingredients of the two spice mixes are the same, za'atar is made with more ground herbs, such as thyme and oregano, while dukkah is primarily seeds and nuts.

Is dukkah good for you?

The health benefits of Dukkah are many, thanks to the varied range of spices contained in the blend. Research suggests that using this type of blend over a prolonged period can help lower the probability of developing cardiovascular diseases as long as it is utilized in nutritional foods and coupled with exercise.

Is Dukkha good for you?

Dukkah has so many attributes of a snack food – crunch, a little salt, spices and nuts. It gives you that snack food pleasure without the calories . It can also be used as a low-sodium seasoning for all sorts of dishes.

What is dukkha on a menu?

Dukkah is an Egyptian nut, seed, and spice blend that can be used to season almost anything. It is wonderful added to sautéed vegetables, delicious on bread that has been drizzled with olive oil, and amazing sprinkled on seared scallops or vegetable pizza.

Where in the supermarket is Dukkah?

Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together – available in the herb and spice aisle of the supermarket.

What country did Dukkah come from?

Dukkah (duqqa), pronounced doo-kah, is a traditional Egyptian blend of nuts, seeds, and warm spices. It's been around since the age of ancient Egypt, but it is now widely popular throughout the Middle East and the world (you may have even found a little jar of it at your local grocery store).

What is Cornish Dukkah?

Just nuts, seeds & delicious spices, Dukkah is a traditional North African spice dip . Suitable for Vegan, Vegetarian, Gluten Free & Dairy Free diets. Highly nutritious (and very delicious!)

What does dukkah taste like?

Dukkah is an Egyptian blend of coarsely ground spices, nuts, and seeds that is entirely unique. It's savory, sweet, nutty, and zesty all at the same time and can liven up a variety of dishes. Combine it with a bit of good olive oil and you have the ultimate condiment to dunk crusty bread or warm pita into.

Where is dukkah in supermarket?

Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together – available in the herb and spice aisle of the supermarket.

What can I use if I don't have Zaatar?

If you don't have za'atar available to you, there are other spices that can get the job done as well. Ground thyme. Oregano. Marjoram. Cumin. Coriander. Use a mix of all of the above spices with sumac and toasted sesame seeds for best results. Jan 17, 2020

What is the best substitute for mixed spice?

If you need a substitute for mixed spice in a recipe and don't want to make your own you can just use Pumpkin Pie Spice instead. Both are made up of similar spices. Make mixed spice in small batches so it stays fresher longer.

Pistachio Dukkah Recipe on Food52 (2024)

Coriander

by: eva @myfrontburner

October29,2014

2 Ratings

Makes about 1 cup

Jump to Recipe

Author Notes

Dukkah is an Egyptian spice and nut blend. My variation strays a bit from tradition with the inclusion of toasted coconut. I like to sprinkle it on salads or eggs and to serve it with bread and olive oil. It also makes a great crunchy coating for chicken or fish. Really, the possibilities are endless. It makes about everything taste a bit better and it makes a great gift. —eva @myfrontburner

Test Kitchen Notes

WHO: Eva katz is a food writer and recipe developer in Boston and this is her first contest finalist!
WHAT: The condiment you’ll be sprinkling on your food for all of eternity.
HOW: Toast and grind coriander and cumin seeds. Toast and chop pistachios. Toast sesame seeds. Toast coconut. Mix it all together with salt and pepper.
WHY WE LOVE IT: When we made this is in our test kitchen, our editors couldn't help but inhale it by the palmful. We can’t wait to regain a little control so that we can spoon it on salads, use it to crust tofu and fish, and gift it to our friends. —The Editors

Test Kitchen-Approved
Your Best Edible Gift Contest Winner

What You'll Need

Ingredients

3 tablespoonscoriander seeds
1 tablespooncumin seeds
¹/₂ cupshelled pistachio nuts
¹/₄ cupsesame seeds
3 tablespoonsunsweetened shredded coconut
1 teaspoonsea salt
¹/₂ teaspoonfreshly cracked black pepper

Directions

Toast coriander and cumin seeds in a small skillet over medium heat until fragrant, about 2 minutes. Transfer spices to a spice grinder or mortar and pestle and allow them to cool completely before grinding.
Meanwhile, roast nuts in a small skillet until golden, about 5 minutes. Transfer to a cutting board and finely chop. Set aside. Add sesame seeds to the skillet and toast until golden brown, about 2 minutes. Toast coconut in the skillet, stirring constantly until golden, about 2 minutes. Transfer the coconut and the seeds to the bowl with nuts. Add ground spices, salt, and pepper.

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11 Reviews

Weird B. September 6, 2022

I made several different dukkah before and this is my favourite. I followed the recipe precisely except that I used 1 tablespoon of coriander seeds. This goes with pretty much anything!

Elyse M. December 3, 2018