The Best Chocolate Covered Pomegranate Recipe Ever! (2024)

FAQs

The Best Chocolate Covered Pomegranate Recipe Ever!? ›

Combining dark chocolate with pomegranate also makes these an antioxidant rich treat.

Combining dark chocolate with pomegranate also makes these an antioxidant rich treat.

While pomegranate seeds are safe to eat, consuming a large amount can lead to gastrointestinal problems. A rare side effect of eating an excessive number of pomegranate seeds is an intestinal blockage. People with chronic constipation are at a slightly higher risk of this.

The technical name for the juicy seeds inside a pomegranate is aril, which refers to the thin skin and pulp that surrounds the tiny white seed itself. Once the arils have been freed from the pithy membranes that surround them, the entire seed is edible.

The edible portion of raw pomegranate is 78% water, 19% carbohydrates, 2% protein, and 1% fat (table). A 100 g (3.5 oz) serving of pomegranate sarcotesta provides 12% of the Daily Value (DV) for vitamin C, 16% DV for vitamin K, and 10% DV for folate (table).

Pomegranates have polyphenol compounds called punicalagins or ellagitannins. These antioxidants help prevent your artery walls from thickening and reduce the buildup of cholesterol and plaque. Pomegranate juice also has high amounts of plant pigments called anthocyanins and anthoxanthins, which support heart health.

Look for 100% juice with no added sugar. If you have diabetes, ask your doctor before drinking fruit juices, including pomegranate. If you have diarrhea, do not drink pomegranate juice or take pomegranate extract. Pregnant women should not take pomegranate extract because it may contain fruit rind.

Eating pomegranates as a whole can have anti-inflammatory effects and can protect a human body from various diseases like type-2 diabetes, and obesity.

Try to eat pomegranate in the morning as it is rich in calories and provides a good amount of energy. Avoid eating in excess as it may interfere with your metabolism and cause constipation or digestive problems.

Inside each aril is a small seed. It's OK to eat the arils as a whole or stick with the juice and spit out the seeds. But don't eat the rind and white areas, called membranes, around the arils. Half of a cup of arils has 72 calories, 16 grams of carbohydrates and three grams of fiber.

What medications do pomegranates interfere with? ›

Taking pomegranate juice along with medications for high blood pressure might cause your blood pressure to go too low. Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), lisinopril (Prinivil, Zestril), ramipril (Altace), and others.

Note that small scratches on the skin won't affect the inside. Only eat the seeds. Though the white, pithy part is safe to eat, it's bitter and most people choose to discard it. The skin is technically edible as well but generally used in extract and powdered forms.

Pomegranate seeds are edible and healthy, containing nutrients, fiber, and antioxidants. The nutritional profile of pomegranate seeds is comprised of unique fatty acids, vitamins, and minerals. Consuming pomegranate seeds may enhance heart health, reduce inflammation, improve athletic performance, and boost memory.

In Exodus (28:33–35) pomegranate designs are part of God's instructions for the making of priestly garments. Pomegranate Images appear on many ancient coins of the biblical period, representing prosperity and beauty. The presence of pomegranate trees was symbolic of a nation's financial and material wealth.

By eating a few pomegranate seeds, Persephone tied herself to Hades—the pomegranate being a symbol of the indissolubility of marriage. Inconsolable at the loss of her daughter, the corn goddess Demeter prevented the earth from bearing fruit unless she saw her daughter again.

They are filled with vitamin C, fiber, and antioxidants. Adding dark chocolate is not only delicious but adds additional antioxidants. Both strawberries and dark chocolate have anti-inflammatory properties.

Regularly eating dark chocolate may help reduce a person's likelihood of developing heart disease. Some of the compounds in dark chocolate, specifically flavanols, affect two major risk factors for heart disease: high blood pressure and high cholesterol.

Note that small scratches on the skin won't affect the inside. Only eat the seeds. Though the white, pithy part is safe to eat, it's bitter and most people choose to discard it. The skin is technically edible as well but generally used in extract and powdered forms.