Arkansas Cheese Dip Trail | Arkansas.com (2024)

Arkansas Cheese Dip Trail

By:

Arkansas Tourism

Did you know Arkansas is believed to be the birthplace of cheese dip? Little Rock lawyer and filmmaker Nick Rogers has done his research and believes it to be. He tracked the background of the spicy concoction to see if it could be “the dish” for which Arkansas could be famous. Rogers discovered the original landmark Mexico Chiquito restaurant, though it was named Little Mexico at the time, opened in Hot Springs in 1935 and introduced cheese dip. This predates Rotel by at least 10 years. Mexico Chiquito is still alive and kicking in Arkansas with both full-service and drive-through locations. Cheese dip is served pretty much in every nook and cranny restaurant of The Natural State. Here are some suggestions.

Buffalo Grill Riverdale | Little Rock, AR

American cuisine; nachos, homemade salsa, and chips; classic yellow cheese dip, chili cheese dip, Tortilla Flats; steaks, burgers, salads, variety of sandwiches; outdoor dining available; in business since 1981

Casa Manana Rock | Little Rock, AR

Authentic Mexican; white dip with queso anejo and queso Chihuahua; salads, soups, egg dishes, enchiladas, tacos, burritos, Chile Relleno, tamales; fish and shrimp specialties; stews; flan, churros, sopapillas

Cheers in the Heights | Little Rock, AR

Popular neighborhood restaurant; since 1979; eclectic menu includes salads, soups, burgers, cheese dip; American and Cajun cuisine, variety of sandwiches, soups, salads, burgers, seafood, Italian, vegetarian; outdoor dining available

Cow Pen Restaurant |Lake Village, AR

Menu features Mexican, seafood, Italian and steaks; the restaurant is popular for its cheese dip and the Cow Pen special, a rib eye with homemade Cow Pen Sauce. Sunday lunch buffet specials feature old-fashioned Southern cooking with seasonal vegetables straight from the Farmer’s Market. GROUPS: banquet room available

Dizzy's Gypsy Bistro | Little Rock, AR

Pastas, Cajun dishes, Southern favorites and salads, all with large portions and reasonable prices; quirky, eclectic and somewhat elegant menu. La Petite Roche, winner of the professional category in the 2010 World's Champion Cheese Dip Festival; a "green" restaurant that has to-go containers made of corn stalk and starch or sugarcane; recycled roll towels, simple cleaners, environmentally friendly detergents, energy efficient lighting; recycling of cooking oil

Faby's | Conway, AR

Tortillas made from scratch daily; dips, salsa; tortilla soup; burritos; fried stuffed avocado; fried cheesecake, sopapillas; white cheese dip which can also be ordered as fajita queso, topped with beef or chicken. Menu also includes a variety of Italian dishes

Arkansas Cheese Dip Trail | Arkansas.com (1)

Flying Burrito Company | Fayetteville, AR

A burrito bar specializing in huge burritos; also on the menu are tacos, nachos, taco salads, rice bowls, four types of house-made salsa and two varieties of house-made cheese dip; kid's menu; draft beer.

Godsey's Downtown Grill | Jonesboro, AR

Large variety of burgers, sandwiches, wood-fired oven pizzas, several dips including Ro-tel, steaks, seafood, huge array of appetizers, salads, pasta, side orders, home cooking such as country fried steak, turnip greens; homemade desserts; catering available

Izzy's | Little Rock, AR

"Healthy food for healthy people since 1985;" continental cuisine; cheese dip made with fresh tomatoes, spices and real cheese; salads, pasta, known for their hand-rolled, award-winning tamales, brick oven pizzas, burgers, pasta, soups and sandwiches; includes gluten free and vegan; lemon ice box pies, bread pudding

Loca Luna | Little Rock, AR

Nationally recognized, award-winning restaurant with an eclectic, upscale menu of American gourmet cuisine named "Nouveau Schizophrenic;" international food with a Southern twist includes white cheese dip with roasted green chilies and spinach; grilled meats, fresh seafood, pastas, wood-fired, brick-oven pizzas; sandwiches soups, pot roast, chicken fried steak, home-style vegetables, chicken and dumplings; homemade desserts, Sunday brunch Selected "One of the “Best Neighborhood Restaurants in America” by Bon Appétit Magazine; featured on Rachael Ray’s “Tasty Travels;” Named by Southern Living as "A rising star." GROUPS: catering available on and off premises for 30 or more

Marlo's Taco Shack | Fayetteville, AR

Popular local hangout; cheese dip, picante sauce, vegetarian, tacos, nachos, taco burgers,

Mexico Chiquito | Little Rock, AR

Arkansas-based Tex-Mex chain; where cheese dip was invented; serving Central Arkansas since 1935; created after a visit to Mexico, based on American and Mexican cheeses; spice mix, which gives the dip its distinctive flavor, includes paprika, cumin and others

Arkansas Cheese Dip Trail | Arkansas.com (2)

Nick's Bar-B-Q & Catfish | Carlisle, AR

Barbecue chicken, pork and beef; seafood; catfish with all the trimmings; homemade fried green tomatoes, onion rings; cheese dip and salsa, salads; homemade fried pies (including coconut) and cobblers for dessert.

Pancho's Mexican Restaurant |West Memphis, AR

A trip to Mexico led to the opening of the first Pancho’s Mexican Restaurant in West Memphis. Family-owned since its inception in 1956, the tradition continues with original recipes including their “addictive” cheese dip.

Sparky's Roadhouse Cafe | Eureka Springs, AR

Features an eclectic menu and decor; Mexican dishes include six different salsas, queso rojo, nachos; continental offerings include French, Persian, Spanish; steaks, seafood, sandwiches, burgers, vegetarian, salads, don't miss the bowling lane and pins on the ceiling;

Stoby's | Conway, AR / Russelville, AR

Menu includes homemade yellow cheese dip made even more famous when American Idol Kris Allen named it his favorite when appearing on the television show; spicy white cheese dip; soups, sandwiches, salads, homemade desserts including Possum Pie; becomes a grill in the evenings. Named in March 2009 Esquire Magazine as one of the best breakfast places in America. A second location is in Russelville.

Arkansas Cheese Dip Trail | Arkansas.com (3)

Taco Mama | Hot Springs, AR

Classic, authentic Mexican food; made daily with fresh ingredients; fajitas, tacos, burritos, quesadillas, hand-rolled tamales; nachos, queso dip, bean and queso dip with chorizo, Mexican green chile cheeseburger; salads; flan, cake, pie; drink specialties

Taco Pronto |Hot Springs, AR

Local Tex Mex tradition since the late '60s; cheese dip, nachos, burritos, tacos, combos, salsa; cheese crisps (crispy fried flour tortilla topped with shredded cheese, salsa, and jalapeños then heated until the cheese is melted).

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Arkansas Cheese Dip Trail | Arkansas.com (2024)

FAQs

Why is Arkansas considered famous for its cheese dip? ›

According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The Mexico Chiquito chain, which now has multiple locations in central Arkansas, was opened by Donnely and his wife in North Little Rock in 1935.

What state did cheese dip come from? ›

Did you know Arkansas is believed to be the birthplace of cheese dip? Little Rock lawyer and filmmaker Nick Rogers has done his research and believes it to be. He tracked the background of the spicy concoction to see if it could be “the dish” for which Arkansas could be famous.

Where is the cheese dip capital of the world? ›

A cheese dip historian traced the dish to the Mexico Chiquito restaurant in Little Rock in 1935, according to the Encyclopedia of Arkansas. Other experts claim cheese dip was invented in Hot Springs, Arkansas, while others claim Texas. The World Cheeese Dip Championship is held in Arkansas every year.

What is the difference between cheese dip and queso? ›

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

What is the most famous food in Arkansas? ›

Arkansas is known for Southern Hush Puppies, Arkansas Possum Pie, and Southern Biscuits with Chocolate Gravy.

What state is most famous for cheese? ›

The top cheese producing U.S. states are Wisconsin and California. Wisconsin's nickname as “America's Dairyland” punctuates the state's leading position within the U.S. dairy industry. More than three and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer.

What state is known for queso? ›

You can't have Tex-Mex cuisine without queso. Talk about an iconic pairing. Often referred to as the “national party dip of Texas”.

What is the cheese capital of us? ›

Plymouth, Wisconsin is known as the Cheese Capital of the World because it produces about 14 percent of the cheese consumed in the United States. “This is what we're about cheese," Jenna Schram, the store manager at the Cheese Counter and Dairy Heritage Center in Plymouth said.

What is the sandwich capital of the world? ›

The Sandwich Capital of the World New York City

They say that once you visit New York, it is a must to eat as many sandwiches as you can for it really is the sandwich capital of the world.

What does queso mean in English? ›

Queso literally means “cheese” in Spanish, but that's not all you're getting when you order this creamy, gooey, sometimes spicy delight at a restaurant.

Is queso a Texas thing? ›

Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine. Chile con queso is probably a derivative of queso flameado from the northern Mexican state of Chihuahua. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States.

What is the state Arkansas most known for? ›

Arkansas Facts. Arkansas is known for its lakes, rivers, and hot springs, extreme weather and frequent storms, rice and poultry production, its rich folk music tradition, and the only active diamond mine in the United States.

What sandwich is Arkansas known for? ›

Fried Bologna Sandwich from Arkansas.

What place is known for its cheese? ›

France is the destination of choice for cheese lovers. With over 400 varieties of cheese, the country is famous worldwide for its cheese-making expertise and cheese diversity.

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