dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. thesebread curd fire roll, can be eaten as it is but tastes great with green chutney or tomato ketchup sauce.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholeywith step by step photo and video recipe. this recipe is known with several names which varies with the region but popularly known as dahi bread roll or dahi paneer bread roll. it is perhaps one of the popular deep fried street food in north india especially in punjab and delhi state.
this recipe ofdahi ke sholay ordahi ke sholey is very similar to my previous post of bread roll or paneer bread roll. as matter of fact, this recipe is a combination of bread roll and dahi ke kabab recipe. basically the ingredients of both the recipe is mixed together to prepare a new recipe. but personally as compared to both of the recipes,dahi bread rolltastes lot better. perhaps because of bread slice and deep frying them thin and rolled. in addition the grated paneer and hung curd / yogurt combination makes it rich and creamy. in other words, crispy andporous at the outer layer and soft and juicy stuffing makes it a perfect evening snack.
furthermore, some important tips and suggestions for a perfect and crispdahi ke sholay| bread curd fire roll.firstly, try to use fresh bread slices or sandwich slices for this recipe. otherwise if stale bread used it may break while rolling. but even with the fresh it starts to crumble while rolling, brush it with full cream milk and patch them. secondly, try to add moist free grated paneer to the stuffing. otherwise, the bread rolls may turn soggy while deep frying. finally, ensure that you have sealed the roll properly before deep frying them. there should not be any gap or otherwise the stuffing may ooze out while deep frying.
in conclusion, do visit my other bread related snacks recipes collection with this post ofdahi ke sholay.it includes, bread medu vada, cheese bread roll, bread kachori, bread samosa, bread dhokla, bread cutlet, bread besan toast, bread upma and bread 65 recipe. in addition do visit my other recipes collection like,
- instant recipes collection
- starters or entree recipes collection
- indo chinese recipes collection
dahi ke sholay or dahi bread roll video recipe:
Must Read:
sweets recipes
Gulab Jamun Recipe – Soft with...
paneer recipes
Matar Paneer Pulao Recipe | Kaju...
starters or entree
Cheesy Garlic Bread Recipe – Dominos...
00:02:12
dal recipes
Dal Makhani Recipe Restaurant Style in...
curry recipes
Matar Paneer Recipe | Dhaba Style...
paneer recipes
Dahi Ke Kabab Recipe | Hung...
recipe card for dahi ke sholay or dahi bread roll:
dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey
HEBBARS KITCHEN
easy dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey
5 from 411 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course snacks
Cuisine Indian
Servings 6 Servings
Ingredients
- ½ cup hung curd / thick yogurt
- 1 cup paneer / cottage cheese, grated
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala[/b]
- 2 tbsp onion, finely chopped
- 2 tbsp capsicum, finely chopped
- ½ tsp aamchur / dry mango powder
- 2 tbsp coriander, finely chopped
- ¼ tsp salt
- 6 slices bread, white / brown
Instructions
firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt.
combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi.
roll the bread slice as thin as possible, this prevent bread from absorbing oil.
place a tbsp of prepared dahi stuffing in one side of bread slice leaving space at the ends.
brush some water around the edges.
roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
fry them till they turn golden brown. drain and place on an absorbent paper.
finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make bread curd fire roll with step by step photos:
- firstly, in a large mixing bowl take½ cup hung curd and1 cup gratedpaneer.
- also add½ tsp chilli powder, ½ tsp garam masala,2 tbsp onion, 2 tbsp capsicum, 2 tbsp coriander, ½ tsp aamchur and ¼ tsp salt.
- combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
- now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixi.
- roll the bread slice as thin as possible, this prevent bread from absorbing oil.
- place a tbsp of prepared dahi stuffing in one side of bread slice leaving space at the ends.
- brush some water around the edges.
- roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
- furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
- fry them till they turn golden brown. drain and place on an absorbent paper.
- finally, serve dahi ke sholay recipe ordahi bread roll hot with tomato ketchup or green chutney.
notes:
- firstly, use any bread slice of your choice, but make sure they are fresh. else bread will break while rolling.
- also, add vegetables of your choice to make more nutrious.
- additionally, use maida paste or corn flour paste if bread is not getting sealed with water.
- finally, servedahi ke sholay recipe ordahi bread rollimmediately, else bread turns soggy.
Related Recipes
indian street food
Kulcha Recipe | Amritsari Aloo Kulcha – Street...
Hebbars Kitchen -
indian street food
Veg Frankie Recipe | Veg Kathi Roll –...
Hebbars Kitchen -
beverages recipes
Masala Milk Recipe | Doodh Masala with Masala...
Hebbars Kitchen -
00:01:36
gluten free
Masala Vada Recipe | Paruppu Masala Dal Vadai
Hebbars Kitchen -
paneer recipes
Matar Pulao Recipe in Cooker
Hebbars Kitchen -
appetizer
Baby Corn Manchurian Recipe – Dry Street Style
Hebbars Kitchen -
breakfast recipes
Hebbars Kitchen -
appetizer
Palak Soup Recipe | Cream Of Spinach Soup
Hebbars Kitchen -
[/vc_column]