Orange Pudding Cake Recipe (2024)

Published: Aug 23, 2022 | Last Updated On: Aug 23, 2022 by Aarthi

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Orange Pudding Cake Recipe with step by step pictures. This is an amazingly delicious orange cake which is ready without much effort.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Orange Pudding Cake Recipe (Eggless Recipe)

3.Orange Pudding Cake Recipe Step by Step

Eggless Moist Orange Pudding Cake

WISH YOU ALL A VERY VERY HAPPY NEW YEAR 2014

I am too excited to start this year, i have so many wonderful things happened on 2013, one of the best is my baby. She is making my day and year so meaningful. We celebrated this new year with cakes, poppers and snows prays to make maha's first new year a snap. 2014 is here, and i am sharing you a wonderful cake recipe to start this year.This cake is so moist, flavourful and pudding like. I am sure you will love it.

Ingredients for Orange Pudding Cake Recipe

All Purpose Flour / Maida - 1 cup / 120 grams
Baking Powder - 1 tsp
Baking Soda - 1 tsp
Salt - ¼ tsp
Soft Unsalted Butter - 50 grams
Sugar - 1 cup / 200 grams
Vanilla Essence - 1 tsp
Fresh Orange Juice - ¼cup / 60 ml / 2 fluid ounces
Milk - ½ cup / 120 ml / 4 fluid ounces
Orange zest - from 2 oranges (1 tbsp)

How to Make Eggless Orange Pudding Cake Recipe

Preheat the oven to 180 Degree C / 360 Degree F.
Grease a baking tin with butter and dust it with flour, tap off the excess flour and set it aside till use.
Sift together flour, baking soda, baking powder, salt together till it is well combined. Set it aside till use.
Now take butter, sugar and vanilla in a bowl and cream them well.
Now Add in half the milk and mix them around.
Add in flour mix and give them a stir.
Pour the remaining milk and orange juice and mix them well.
Fold in the orange zest as well.
Now bake it in the preheated oven for 40 to 45 mins till a toothpick inserted comes out clean.
Let it cool down, now invert the cake. Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Orange Pudding Cake Recipe (Eggless Recipe)

Eggless Moist Orange Pudding Cake Recipe with step by step pictures. This is an amazingly delicious orange cake which is ready without much effort.

5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Baking Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 servings

Calories: 138kcal

Ingredients

▢ 1 cup / 120 grams All Purpose Flour / Maida
▢ 1 tsp Baking Powder
▢ 1 tsp Baking Soda
▢ ¼ tsp Salt
▢ 50 grams Soft Unsalted Butter
▢ 1 cup / 200 grams Sugar
▢ 1 tsp Vanilla Essence
▢ ¼ cup / 60 ml / 2 fluid ounces Fresh Orange Juice
▢ ½ cup / 120 ml / 4 fluid ounces Milk
▢ 1 tbsp Orange zest from 2 oranges

Instructions

▢
Preheat the oven to 180 Degree C / 360 Degree F.
▢
Grease a baking tin with butter and dust it with flour, tap off the excess flour and set it aside till use.
▢
Sift together flour, baking soda, baking powder, salt together till it is well combined. Set it aside till use.
▢
Now take butter, sugar and vanilla in a bowl and cream them well.
▢
Now Add in half the milk and mix them around.
▢
Add in flour mix and give them a stir.
▢
Pour the remaining milk and orange juice and mix them well.
▢
Fold in the orange zest as well.
▢
Now bake it in the preheated oven for 40 to 45 mins till a toothpick inserted comes out clean.
▢
Let it cool down, now invert the cake. Slice and serve.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Orange Pudding Cake Recipe Step by Step

Take all your ingredients

In a sifter add flour

Add baking soda, baking powder and salt

Sift it

Take butter in a bowl

Add sugar

Add some vanilla

Beat them well

Add in half the milk

Mix them well

Add the flour mixture

Mix them around

Add the remaining milk

Add the orange juice

orange zest

Mix them well

Grease a baking tin

Pour the batter in and bake

Cook till it is golden

Slice and serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Antara Bandhopadhya
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at

Wish you a very happy new year...
i love baking and i have tried most of your cake recipe, yesterday for party i prepared cup cakes and all appreciated a lot thanks a lot for being my inspiration. and now today i will make this cake lets see how its come out. TIA
Reply
Antara Bandhopadhya
at

WISH YOU A VERY HAPPY NEW YEAR... Today will try this recipe. Before this tried most of the cake recipe and all are super... i love baking and your recipe helps me a lot.THANKS AND KEEP POSTING NEW CAKE RECIPES....
Reply
Pretend Chef
at

Wow! This looks so delicious!
Reply
sandra hagan
at

Luscious and looks easy to make. Thank you.
Reply
Anuradha K
at

This looks so good. ..easy and simple steps. .will surely try..good job.
Reply
Krithi Karthi
at

Love citrus flavour in bakes... do link up to my event..
Krithi's Kitchen Blog anniversary giveaway
Reply
Anonymous
at

Hi Aarthi,
I have tried your eggless christmas cake and dates cake with good results and today I tried your eggless orange cake. It tastes fantastic but it sunk in the middle while baking and got burnt and stuck at the bottom. I had to scoop out the cake with a spoon. The only change that I had made was to switch milk with water. Also, I only baked it for 30 minutes because it was already looking runt. It was cooked though. Your oven times have worked for me before so I am not sure what went wrong. I intend repeating this recipe with milk but do you have any ides about what could have happened? Thanks.
Reply
Aarthi
at

@Anonymous I think adding water must been the mistake. Because milk has some fat content in it and water dont have that. So use milk next time and let me know how it turned out.
Reply
- BakeFan
  at
  
  Hi Arthi,
  I tried this recipe with milk, but had the same problem, flat in the middle, almost burnt in 30 min. Also could you suggest the pan size, I used a 4*4.
  Will love to try it again.
  Reply
Nisha
at

Hai Aarthi,first of all a big congrats on the arrival of your beautiful baby.
This orange cake is looking scrumptious.I dont ve baking powder though.Can i make do without it?I have baking soda.Hope to hear from you.
You ve a lovely blog.God bless.
Nisha
Reply
Aarthi
at

@NishaNo you have to use baking powder. baking powder and baking soda are different in their characters.
Reply
Nisha Ganesh
at

Hi,
I tried this wonderful recipe and it came out yummy.However it was a bit chewy.Any idea why?If the quantity is lesser how much does the baking time reduce to?
Thx
Reply
Aarthi
at

@Nisha Ganesh I think you must have baked longer. Try reducing the cooking time.
Reply
Rajani Menon
at

Hi Aarti,
I have tried many of your recipes & it has come out well. Thanks a lot for posting such good recipes. Last week for the first time I baked cup cakes. It came out well. I used the silicon moulds. I have a small doubt. The baking tray which I bought is a bit bigger size. So if I keep that tray in my micro wave , therez no space for rotation. So this time while baking kept only the moulds. Just wanted to know will there be a problem if the tray don't rotate? How can I use the tray?
Reply
Aarthi
at

@Rajani MenonIf you are using microwave then the rotating motion will make it cook evenly. But if your cake is cooked properly then it wont be a problem i think. But i would suggest you to invest in another pan which fits your microwave so it is safe to use.
Reply
Anonymous
at

which baking tin have you used for making this cake? I mean how many litres is it? I have a borosil bake and serve 0.8l. I am confused how much kg will I get 1/4kg or 1/2kg? can u please answer my doubts?
Reply
Aarthi
at
See Also
Curry in a Hurry! Simple Curry Base Recipe

@Anonymousmine is .5 liter.
Reply
Anonymous
at

Hi arathi
Can u plz suggest some alternatives for baking other than oven. I dnt hav oven.
Reply
Aarthi
at

@AnonymousSorry this has to be done in oven.
Reply
Anonymous
at

Can it be done in a steamer??
Reply
Aarthi
at

@AnonymousI am not sure..since i have not tried it..
Reply
Diana Anu
at

Dear Arathi...
I tried this recipe... i am not much of a cook... but this turned out yummy and really good and this was my first attempt in baking... i suggest that this is a must try cake...i reduced the sugar to 100 gms as i felt 200 is way too much and will be really sweet. my in laws are diabetic.. thats why.. anyway thanks... keep posting...
Reply
Sheba
at

Dear Arathi,
I wanna try this out. Could you please tell me could i use vegetable oil instead of butter.Also how much quantity?Whether we need to use both baking powder and baking soda?
Thanks a lot,
Sheba
Reply
Sheba
at

Hi Arathi,
I wanna try this out.Could you please tell me whether we need to use both baking powder and baking soda?Also could I use vegetable oil instead of butter?please tell me the quantity if so.
Thanks a lot,
Sheba
Reply
Aarthi
at

@ShebaYes u have to use both of them. And you can use oil, but butter gives more flavour
Reply
Unknown
at

Is using orange peel a must? My cake turns bitter on using the zest!
Reply
Aarthi
at

@UnknownYou have to grate only the orange part of the orange.. if you grate white part then the cake will turn bitter..You can skip it if you dont like..
Reply
vidhya m
at

Hi I've tried a few of ur recipes and all of them came out really well. Now pls tell me how to bake this cake in microwave oven. Thanks in advance dear aarthi
Reply
Breeze P
at

Tried today and tasted really good. But the cake got sticked to the pan so I couldn't invert the whole cake. I coated the pan with flour after oil. Is that a problem? Or the butter was not mixed well small lumps were there... May be that caused the issue? Couldn't slice the cake. Pls tell me a solution I am planning to try this out for my husband's office party this Friday coz I love the taste...
Reply
Breeze P
at

Forgot to say this... My cake got baked in 25min in 360 deg f preheated... Should it be stay longer as u said for 40min to get the whole cake without disaster?
Reply
Aarthi
at

@Breeze Pthis cake will be like a sticky and pudding like cake. I think the flour is not mixed in properly so it had formed small lumps.You can sieve the flour well before adding into the cake batter. nd if your cake is done in 25 mins and if you are sure about it, then you dont over bake.
Reply
Breeze P
at

Thanks for ur response. I couldn't make it with no lumps..butter is not getting mashed. Can we do it in a mixer blender?
Reply
Aarthi
at

@Breeze Pthe butter has to be at room temp, then only it will mash properly
Reply
Anonymous
at

Hi Aarti,just wanted to check if the orange juice be replaced by orange essence?since this I not the time for good orange if I replace it with orange essence will it work?
Reply
Aarthi
at

@Anonymousno orange is must in this
Reply
Anonymous
at

Can I make this cake in toaster oven plz reply
Reply
Aarthi
at

@Anonymousyes u can make this in toaster oven
Reply
Lakshman
at

Hi.. can I replace all purpose flour with wheat flour..
Reply
Lakshman
at

Hi arthi. Can I make this with wheat flour ?
Reply
Nalini Hadli
at

I tired your broken glass pudding. It was awesome taste aarthi. Thanks. I have posted on my fb
Reply
Halima Sadia
at

Can i make this cake on stove.
Reply
Aarthi
at

@Halima SadiaU can try making this in pressure cooker
Reply
Aarthi
at

@Lakshmanu can try with wheat flour, but the cake texture may be little dense
Reply
Madhumita Chakravarty
at

Absolutely yummy!! Thumbs up!!!
Reply
Anusha
at

Hi Aarthi,
How long does this stay in room temperature? I'm planning to take this during travel and hence asking.
Reply
- Aarthi
  at
  
  u can keep it for a day
  Reply
Savithiri
at

How to cook this in microwave convection oven ?
Plss tell me!
Reply
- Aarthi
  at
  
  same temp and same timing
  Reply
Lalitha
at

Hi Aarthi, Can we bake this with Wheat flour instead?
Reply
- Aarthi
  at
  
  yes you can
  Reply

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FAQs

Why does pudding make cakes moist? ›

Sprinkling the instant pudding powder in with the rest of your dry ingredients will level up the flavor, texture, and moistness of your boxed cake. Thanks to the added fat in boxed pudding powder, your cake can be just about as decadent as if you'd made the thing from scratch — but without the extra time and hassle!

What does pudding do in baking? ›

Instant pudding mixes are a blend of sugar, cornstarch, and flavorings that improve the texture of baked goods. The sugar in the mix helps retain moisture, which is why it's a popular addition to cake batters.

Why is my cake pudding? ›

Insufficient creaming of sugar and eggs will also make a tight texture because there isn't enough air trapped in the mix to give it a lift. Adding too much liquid will make it dense and pudding like.

Explore More ›

What happens when you add instant pudding to cake mix? ›

Add Instant Pudding

You'll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix. Then, add the wet ingredients and bake the cake as directed. It'll be so moist and the pudding will give it a big flavor boost.

Read On ›

What does adding pudding mix to cake batter do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Discover More ›

What to substitute for pudding mix in a cake? ›

The alternative mix is simply 1 part cornstarch to 2 parts fine sugar, plus 1 part vanilla. I used 1 TBSP. of cornstarch and 2 TBSP. of sugar.

Explore More ›

What can I add to pudding to make it better? ›

Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Don't be surprised if folks go back for seconds! And you can always top with sprinkles, too. They make everything more fun!

Explore More ›

What are the 3 types of pudding? ›

Baked, steamed, and boiled puddings

These puddings are baked, steamed, or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert. Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings.

Read The Full Story ›

How do you thicken pudding for cake filling? ›

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens.

See Details ›

What is cake pudding? ›

'Pudding' in British English does not mean or imply 'cake'. 'Pudding' is what we call the sweet course following a main meal - what is more commonly known elsewhere in the Anglosphere as 'dessert'. This may encompass cake, but it is more normal to eat cake separately (with tea or coffee).

What makes a cake heavy? ›

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

Discover More ›

Which is better, baking soda or baking powder? ›

The leavening power of baking soda is about three to four times stronger than baking powder. This means that you need a lot less baking soda in your recipes. If a recipe calls for baking soda and you only have baking powder, you need to use the right baking soda to baking powder conversion.

How do bakeries get their cakes so moist? ›

Jump to:

Use Buttermilk Instead of Milk.
Add Vegetable Oil.
Use Instant Clearjel or Instant Pudding Mix.
Use the Right Recipe.
Don't Overbake.
Bake in Sheet Pans Instead of individual Cake Pans.
Use a Simple Syrup or Glaze.

Apr 23, 2021

Know More ›

Why is my cake extra moist? ›

The ratio of wet to dry ingredients determines a cake's moisture level. If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

Get More Info ›

What is the secret to baking a moist cake? ›

Use Your Ingredients Wisely

Choose Fresh Leavening. ...
Opt For Full-Fat Dairy. ...
Reach For The Right Flour. ...
Don't Double Down. ...
Use Eggs And Butter At Room Temperature. ...
Measure Accurately. ...
Avoid Over Baking.

Apr 5, 2024

Orange Pudding Cake Recipe (2024)

Eggless Moist Orange Pudding Cake

Ingredients for Orange Pudding Cake Recipe

How to Make Eggless Orange Pudding Cake Recipe

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Orange Pudding Cake Recipe (Eggless Recipe)

Ingredients

Instructions

Nutrition

Orange Pudding Cake Recipe Step by Step

About Aarthi

Reader Interactions

Comments

Leave a Reply

FAQs

Why does pudding make cakes moist? ›

What makes a cake heavy? ›