Chickens and turkeys alike poultry. But in terms of form, both of which are distinctly different. The size of chickens tend to be smaller than the Turkey. In Indonesia itself, the public consume more chicken than Turkey which also known as turkey or chicken. "If in America, 80 per cent of the consumption of turkey during Thanksgiving and Christmas.
Because usually the celebration done by eating turkey busy-busy, "said Wijaya, said Albert owner while executive chef Ersons Food Company, overshadowing the Holy Smokes, Holy Crab, and Umami Kitchen. KompasTravel met Albert while Holy Smokes is launching a Special seasonal dishes Roast Turkey Package, Wednesday (8/11/2016). Roast Turkey is presented to the media and food bloggers in attendance.
In terms of appearance and taste, the meat of the Turkey is indeed very similar to chicken. But there are clear differences. "Turkey Meat more juicy than chicken meat, especially on the part of the thigh, " said Albert while cutting the roast Turkey.
Correct, KompasTravel try the meat part of the Turkey Breast. When it's sliced, it is hard to distinguish where the meat of the Turkey Breast or chicken breast. Both are white, with the texture of the creature that is fibrous and dry. The conclusions of the KompasTravel, it is located on the texture of the meat. Part of the Turkey breast meat has a softer texture than chicken breast meat.
Because of the softer, meat Turkey Breast so easier pulverized in the mouth. In addition, the most delicious meat from Turkey according to the KompasTravel it is precisely part of the Peel. If the chicken's skin usually have a fat content at the bottom of the skin, another case with the Turkey. The Turkey's skin is thin, has no fat content at the bottom. So when eaten it feels super crisp! Seasoning Cook also absorbed perfectly because the thin layer of skin. "Turkey kolestrol rather than lower this chicken and other meats, but the Cook should be more careful not to overcooked, " says Albert.
He says there are no existing specifically for cooking chicken meat turkeys. "If in America depends on family recipes. I soak the turkey in a night full of orange juice. Freshly baked two to three hours, "says Albert. Soak chicken Turkey thinks makes the meat softer and more absorbing the seasoning. Holy Smokes is launching a Special seasonal menu Roast Turkey Package that can be purchased around the Holy Smokes outlet located at Jalan Wolter Monginsidi, Flavor of natural silk, Bliss and PIK Avenue Mall. The price of one package of chicken Turkey whole, and complementary form of stuffing, cranberry sauce, gravy and yorkshire pudding are valued at Rp 2.7 million.
https://travel.kompas.com/read/2016/11/11/141000627/bedanya.rasa.daging.kalkun.dan.ayam
